Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
15/06/2022 |
Data da última atualização: |
15/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
WAGNER, J. G.; SANTOS, K. L. dos; BUDZIAK, D.; BARBIERI, R. L. |
Afiliação: |
JULIA GOETTEN WAGNER, UFPEL; KARINE LOUISE DOS SANTOS, UFSC; DILMA BUDZIAK, UFSC; ROSA LIA BARBIERI, CPACT. |
Título: |
Brazilian cherry: identifying local knowledge and diversity of Eugenia involucrata in the countryside of Santa Catarina state/Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Ethnobotany Research and Applications, v. 23, 2022. |
Páginas: |
21 p. |
ISSN: |
1547-3465 |
DOI: |
http://dx.doi.org/10.32859/era.23.9.1-21 |
Idioma: |
Inglês |
Conteúdo: |
Eugenia involucrata (cerejeira do mato) is a fruit species from the Atlantic Forest Biome, which presents several potential uses; however, it is considered an endangered species. An ethnobotanical survey and physical-chemical evaluations were carried out in order to characterize the local knowledge about E. involucrata, the variability maintained by local communities and identify fruits with agronomic traits of interest. |
Palavras-Chave: |
Cerejeira do Rio Grande. |
Thesagro: |
Conservação; Espécie em Extinção; Etnobôtanica; Eugenia Involucrata; Fruticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144081/1/Artigo-Brazilian-cherry.pdf
|
Marc: |
LEADER 01263naa a2200265 a 4500 001 2144081 005 2022-06-15 008 2022 bl uuuu u00u1 u #d 022 $a1547-3465 024 7 $ahttp://dx.doi.org/10.32859/era.23.9.1-21$2DOI 100 1 $aWAGNER, J. G. 245 $aBrazilian cherry$bidentifying local knowledge and diversity of Eugenia involucrata in the countryside of Santa Catarina state/Brazil.$h[electronic resource] 260 $c2022 300 $a21 p. 520 $aEugenia involucrata (cerejeira do mato) is a fruit species from the Atlantic Forest Biome, which presents several potential uses; however, it is considered an endangered species. An ethnobotanical survey and physical-chemical evaluations were carried out in order to characterize the local knowledge about E. involucrata, the variability maintained by local communities and identify fruits with agronomic traits of interest. 650 $aConservação 650 $aEspécie em Extinção 650 $aEtnobôtanica 650 $aEugenia Involucrata 650 $aFruticultura 653 $aCerejeira do Rio Grande 700 1 $aSANTOS, K. L. dos 700 1 $aBUDZIAK, D. 700 1 $aBARBIERI, R. L. 773 $tEthnobotany Research and Applications$gv. 23, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |