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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
15/03/2022 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
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Afiliação: |
JORGE ATÍLIO BENATI; CAROLINE FARIAS BARRETO; RENAN NAVROSKI; ROSELI DE MELLO FARIAS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM. |
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Título: |
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021. |
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ISSN: |
1835-2707 |
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DOI: |
10.21475/ajcs.21.15.02.p2549 |
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Idioma: |
Inglês |
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Conteúdo: |
Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation. MenosFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 a... Mostrar Tudo |
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Palavras-Chave: |
BRS Kampai. |
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Thesagro: |
Armazenamento; Pêssego; Prunus; Prunus Persica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232563/1/Artigo-Effect-of-salicylic-acid-in.pdf
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Marc: |
LEADER 02362naa a2200265 a 4500
001 2140926
005 2022-03-15
008 2021 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $a10.21475/ajcs.21.15.02.p2549$2DOI
100 1 $aBENATI, J. A.
245 $aEffect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods.$h[electronic resource]
260 $c2021
520 $aFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation.
650 $aArmazenamento
650 $aPêssego
650 $aPrunus
650 $aPrunus Persica
653 $aBRS Kampai
700 1 $aBARRETO, C. F.
700 1 $aNAVROSKI, R.
700 1 $aFARIAS, R. de M.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
773 $tAustralian Journal of Crop Science$gv. 15, n. 2, p. 196-200, 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
08/11/2000 |
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Data da última atualização: |
08/06/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FREIRE, F. M.; FRANCA, G. E. de; ALVAREZ V. V. H.; VASCONCELLOS, C. A. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Distribuição de amostras simples na amostragem de solo em área com adubação fosfatada no sulco de plantio. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: REUNIAO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRICAO DE PLANTAS, 24.; REUNIAO BRASILEIRA SOBRE MICORRIZAS, 8.; SIMPOSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 6.; REUNIAO BRASILEIRA DE BIOLOGIA DO SOLO, 3., 2000, Santa Maria, RS. Biodinâmica do solo: guia do congressista. [Viçosa, MG]: Sociedade Brasileira de Ciência do Solo; [São Paulo]: Sociedade Brasileira de Microbiologia; Santa Maria, RS: Universidade Federal de Santa Maria, Departamento de Solos, 2000. Fertbio 2000. p. 163. |
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Idioma: |
Português |
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Palavras-Chave: |
Adubacao fosfatada; Furrow; Maize; Phosphate; Sulco. |
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Thesagro: |
Amostragem; Milho; Plantio; Zea Mays. |
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Thesaurus NAL: |
fertilizers; planting. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/45143/1/Distribuicao-amostras.pdf
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Marc: |
LEADER 01197nam a2200265 a 4500
001 1484404
005 2018-06-08
008 2000 bl uuuu u00u1 u #d
100 1 $aFREIRE, F. M.
245 $aDistribuição de amostras simples na amostragem de solo em área com adubação fosfatada no sulco de plantio.$h[electronic resource]
260 $aIn: REUNIAO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRICAO DE PLANTAS, 24.; REUNIAO BRASILEIRA SOBRE MICORRIZAS, 8.; SIMPOSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 6.; REUNIAO BRASILEIRA DE BIOLOGIA DO SOLO, 3., 2000, Santa Maria, RS. Biodinâmica do solo: guia do congressista. [Viçosa, MG]: Sociedade Brasileira de Ciência do Solo; [São Paulo]: Sociedade Brasileira de Microbiologia; Santa Maria, RS: Universidade Federal de Santa Maria, Departamento de Solos, 2000. Fertbio 2000. p. 163.$c2000
650 $afertilizers
650 $aplanting
650 $aAmostragem
650 $aMilho
650 $aPlantio
650 $aZea Mays
653 $aAdubacao fosfatada
653 $aFurrow
653 $aMaize
653 $aPhosphate
653 $aSulco
700 1 $aFRANCA, G. E. de
700 1 $aALVAREZ V. V. H.
700 1 $aVASCONCELLOS, C. A.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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