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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/08/2021 |
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Data da última atualização: |
06/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUEIROZ, F. E. de; ROCHA JUNIOR, V. R.; MONÇÃO, F. P.; RIGUEIRA, J. P. S.; PARRELLA, R. A. da C.; RUFINO, L. D. de A.; SANTOS, A. S. dos; CORDEIRO, M. W. S. |
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Afiliação: |
FAUSTO EXPEDITO DE QUEIROZ, Universidade Estadual de Montes Claros; VICENTE RIBEIRO ROCHA JÚNIOR, Universidade Estadual de Montes Claros; FLÁVIO PINTO MONÇÃO, Universidade Estadual de Montes Claros; JOÃO PAULO SAMPAIO RIGUEIRA, Universidade Estadual de Montes Claros; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; LEIDY DARMONY DE ALMEIDA RUFINO, Epamig; ALEXANDRE SOARES DOS SANTOS, Universidade Federal dos Vales do Jequitinhonha e Mucuri; MATHEUS WILSON SILVA CORDEIRO, Universidade Estadual de Montes Claros. |
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Título: |
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 50, e20200254, 2021. |
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DOI: |
https://doi.org/10.37496/rbz5020200254 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage. The experiment was conducted using a split-plot completely randomized block design with three row spacings (45, 70, and 90 cm) and four maturities at harvest (70, 100, 130, and 160 days) and eight replications. Polyvinyl chloride silos of known weight measuring 50 cm length and 10 cm diameter were used for silage production. Dry matter and total carbohydrate contents of the silage increased linearly, whereas crude protein and ash decreased linearly with maturity at harvest. Row spacing did not influence pH, ammoniacal nitrogen (N-NH3 ), gas and effluent losses, and dry matter recovery of silage. The concentrations of malic, succinic, and acetic acids and ethanol responded quadratically to maturity at harvest. The levels of neutral detergent fiber, lignin, and indigestible neutral detergent fiber increased linearly with maturity at harvest. Ruminal degradation kinetics of dry matter of biomass sorghum silage was not influenced by row spacing. BRS 716 biomass sorghum should be planted at 70-cm row spacing and harvested at 160 days for silage production based on fermentative profile, dry matter losses, and nutritional characteristics. |
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Palavras-Chave: |
Cinética ruminal. |
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Thesagro: |
Ácido Orgânico; Colheita; Espaçamento; Matéria Seca; Maturidade; Sorghum Bicolor; Sorgo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224878/1/Effect-row.pdf
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Marc: |
LEADER 02373naa a2200313 a 4500
001 2133286
005 2021-08-06
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5020200254$2DOI
100 1 $aQUEIROZ, F. E. de
245 $aEffect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil.$h[electronic resource]
260 $c2021
520 $aThe objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage. The experiment was conducted using a split-plot completely randomized block design with three row spacings (45, 70, and 90 cm) and four maturities at harvest (70, 100, 130, and 160 days) and eight replications. Polyvinyl chloride silos of known weight measuring 50 cm length and 10 cm diameter were used for silage production. Dry matter and total carbohydrate contents of the silage increased linearly, whereas crude protein and ash decreased linearly with maturity at harvest. Row spacing did not influence pH, ammoniacal nitrogen (N-NH3 ), gas and effluent losses, and dry matter recovery of silage. The concentrations of malic, succinic, and acetic acids and ethanol responded quadratically to maturity at harvest. The levels of neutral detergent fiber, lignin, and indigestible neutral detergent fiber increased linearly with maturity at harvest. Ruminal degradation kinetics of dry matter of biomass sorghum silage was not influenced by row spacing. BRS 716 biomass sorghum should be planted at 70-cm row spacing and harvested at 160 days for silage production based on fermentative profile, dry matter losses, and nutritional characteristics.
650 $aÁcido Orgânico
650 $aColheita
650 $aEspaçamento
650 $aMatéria Seca
650 $aMaturidade
650 $aSorghum Bicolor
650 $aSorgo
653 $aCinética ruminal
700 1 $aROCHA JUNIOR, V. R.
700 1 $aMONÇÃO, F. P.
700 1 $aRIGUEIRA, J. P. S.
700 1 $aPARRELLA, R. A. da C.
700 1 $aRUFINO, L. D. de A.
700 1 $aSANTOS, A. S. dos
700 1 $aCORDEIRO, M. W. S.
773 $tRevista Brasileira de Zootecnia$gv. 50, e20200254, 2021.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| 1. |  | QUEIROZ, F. E. de; ROCHA JUNIOR, V. R.; MONÇÃO, F. P.; RIGUEIRA, J. P. S.; PARRELLA, R. A. da C.; RUFINO, L. D. de A.; SANTOS, A. S. dos; CORDEIRO, M. W. S. Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil. Revista Brasileira de Zootecnia, v. 50, e20200254, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 1 | |
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