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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
28/06/2021 |
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Data da última atualização: |
28/06/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, A. C. da; BARBOSA, M. de F.; SILVA, P. B. da; OLIVEIRA, J. P. de; SILVA, T. L. da; TEIXEIRA JÚNIOR, D. L.; ROCHA, M. de M. |
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Afiliação: |
ALEXANDRE CARNEIRO DA SILVA, IFAC, Brazil; MARCOS DE FREITAS BARBOSA, IFAC, Brazil; PEDRO BENTO DA SILVA, USC, Bauru, São Paulo State, Brazil; JANIFFE PERES DE OLIVEIRA, IFAC, Brazil; TATIANA LOUREIRO DA SILVA, IFAC, Brazil; DAVAIR LOPES TEIXEIRA JUNIOR, IFAC, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Health benefits and industrial applications of functional cowpea seed proteins. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: BAIANU, I. (ed.). Grain and seed proteins functionality. London: IntechOpen, 2021. p. 1-12. |
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DOI: |
http://dx.doi.org/10.5772/intechopen.96257 |
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Idioma: |
Inglês |
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Notas: |
Autoria na publicação: Maurisrrael de Moura Rocha. |
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Conteúdo: |
Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a critical review of the most recent and important research about functional cowpea proteins. We objective was identify and systematize information about the nature and functions of these proteins, as well as their use and applications in food, health and other industries. Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. The proteins of cowpea are also used in material science for the development of new technologies such as development of special fabrics for protection against ultraviolet rays and microencapsulation of ascorbic acid. |
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Palavras-Chave: |
Feijão caupi. |
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Thesagro: |
Indústria Alimentícia; Proteína; Vigna Unguiculata. |
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Thesaurus Nal: |
Food industry; Globulins. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224076/1/FunctionalProteinCowpea.pdf
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Marc: |
LEADER 02194naa a2200289 a 4500
001 2132571
005 2021-06-28
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5772/intechopen.96257$2DOI
100 1 $aSILVA, A. C. da
245 $aHealth benefits and industrial applications of functional cowpea seed proteins.$h[electronic resource]
260 $c2021
500 $aAutoria na publicação: Maurisrrael de Moura Rocha.
520 $aCowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a critical review of the most recent and important research about functional cowpea proteins. We objective was identify and systematize information about the nature and functions of these proteins, as well as their use and applications in food, health and other industries. Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. The proteins of cowpea are also used in material science for the development of new technologies such as development of special fabrics for protection against ultraviolet rays and microencapsulation of ascorbic acid.
650 $aFood industry
650 $aGlobulins
650 $aIndústria Alimentícia
650 $aProteína
650 $aVigna Unguiculata
653 $aFeijão caupi
700 1 $aBARBOSA, M. de F.
700 1 $aSILVA, P. B. da
700 1 $aOLIVEIRA, J. P. de
700 1 $aSILVA, T. L. da
700 1 $aTEIXEIRA JÚNIOR, D. L.
700 1 $aROCHA, M. de M.
773 $tIn: BAIANU, I. (ed.). Grain and seed proteins functionality. London: IntechOpen, 2021. p. 1-12.
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