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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
07/06/2021 |
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Data da última atualização: |
02/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. |
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Afiliação: |
JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH. |
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Título: |
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021. |
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ISSN: |
0716-1549 |
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DOI: |
https://dx.doi.org/10.4067/S0717-75182021000300414 |
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Idioma: |
Inglês |
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Conteúdo: |
This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics. |
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Thesagro: |
Batata Doce; Caroteno; Ipomoea Batatas. |
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Thesaurus Nal: |
Beta-carotene; Biofortification; Food technology; Plant breeding; Sweet potatoes; Vitamin A deficiency. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223650/1/13-1301-Severo-414-424.pdf
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Marc: |
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024 7 $ahttps://dx.doi.org/10.4067/S0717-75182021000300414$2DOI
100 1 $aSEVERO, J.
245 $aBiofortified sweet potatoes as a tool to combat vitamin A deficiency$beffect of food processing in carotenoid content.$h[electronic resource]
260 $c2021
520 $aThis review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.
650 $aBeta-carotene
650 $aBiofortification
650 $aFood technology
650 $aPlant breeding
650 $aSweet potatoes
650 $aVitamin A deficiency
650 $aBatata Doce
650 $aCaroteno
650 $aIpomoea Batatas
700 1 $aSANTOS, F. N. dos
700 1 $aSAMBORSKI, T.
700 1 $aMELLO, A. F. S.
773 $tRevista Chilena de Nutrición, Santiago$gv. 48, n. 3, p. 414-424, 2021.
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Embrapa Hortaliças (CNPH) |
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