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Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  03/05/2021
Data da última atualização:  03/05/2021
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  MATHIOUDAKIS, M. M.; MALIOGKA, V. I.; CANDRESSE, T.; NICKEL, O.; FAJARDO, T. V. M.; BUDZYNSKA, D.; JAROSZEWSKA, B. H.; KATIS, N. I.
Afiliação:  MATTHAIOS M. MATHIOUDAKIS, Plant Pathology Laboratory, Institute of Olive Tree, Subtropical Plants & Viticulture, ELGO-DIMITRA, Karamanlis Ave. 167, Gr-73134 Chania, Greece; VARVARA I. MALIOGKA, Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Gr-54124 Thessaloniki, Greece; vmaliogk@agro.auth.gr (V.I.M.); katis@agro.auth.gr (N.I.K.); THIERRY CANDRESSE, INRAE, UMR BFP, University of Bordeaux, CS20032, 33882 Villenave d’Ornon CEDEX, France; thierry.candresse@inrae.fr; OSMAR NICKEL, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV; DARIA BUDZYNSKA, Department of Virology and Bacteriology, Institute of Plant Protection-National Research Institute, ul. W?. W?egorka 20, 60-318 Pozna ´n, Poland; d.budzynska@iorpib.poznan.pl (D.B.); b.hasiow@iorpib.poznan.pl (B.H.-J.) * Correspondence: mathioudakis@elgo.; BEATA HASIOW JAROSZEWSKA, Department of Virology and Bacteriology, Institute of Plant Protection-National Research Institute, ul.; NIKILAOS I. KATIS, Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Gr-54124 Thessaloniki, Greece.
Título:  Molecular characterization of the coat protein gene of greek apple stem pitting virus isolates: evolution through deletions, insertions, and recombination events.
Ano de publicação:  2021
Fonte/Imprenta:  Plants, v. 10, p. 1-19, e10050917, abril 2021.
Páginas:  19
DOI:  10.3390/plants10050917
Idioma:  Inglês
Conteúdo:  A RT-PCR assay developed to amplify the full coat protein (CP) gene of apple stem pitting virus (ASPV) was evaluated using 180 Greek apple and pear samples and showed a broad detection range. This method was used to investigate the presence of ASPV in quince in Greece and showed a high incidence of 52%. The sequences of 14 isolates from various hosts with a distinct RFLP profile were determined. ASPV population genetics and the factors driving ASPV evolution were analyzed using the Greek ASPV sequences, novel sequences from Brazilian apple trees and Chinese botanical Pyrus species, and homologous sequences retrieved from GenBank. Fourteen variant types of Greek, Brazilian and botanical isolates, which differ in CP gene length and presence of indels, were identified. In addition, these analyses showed high intra- and inter-group variation among isolates from different countries and hosts, indicating the significant variability present in ASPV. Recombination events were detected in four isolates originating from Greek pear and quince and two from Brazilian apples. In a phylogenetic analysis, there was a tendency for isolates to cluster together based on CP gene length, the isolation host, and the detection method applied. Although there was no strict clustering based on geographical origin, most isolates from a given country tended to regroup in specific clusters. Interestingly, it was found that the phylogeny was correlated to the type, position, and pattern of indels, which ... Mostrar Tudo
Palavras-Chave:  ASPV.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223000/1/plants-10-00917.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPUV18654 - 1UPCAP - DD
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1.Imagem marcado/desmarcadoMATHIOUDAKIS, M. M.; MALIOGKA, V. I.; CANDRESSE, T.; NICKEL, O.; FAJARDO, T. V. M.; BUDZYNSKA, D.; JAROSZEWSKA, B. H.; KATIS, N. I. Molecular characterization of the coat protein gene of greek apple stem pitting virus isolates: evolution through deletions, insertions, and recombination events. Plants, v. 10, p. 1-19, e10050917, abril 2021. 19
Tipo: Artigo em Periódico IndexadoCirculação/Nível: B - 3
Biblioteca(s): Embrapa Uva e Vinho.
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