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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
07/04/2021 |
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Data da última atualização: |
07/04/2021 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F. |
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Título: |
Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves, 2021. |
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Páginas: |
184 p. |
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Série: |
(Embrapa Suínos e Aves. Documentos, 219). |
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ISSN: |
0101-6245 |
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Idioma: |
Inglês |
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Conteúdo: |
The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments. |
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Thesagro: |
Abate; Abatedouro; Biossegurança; Carcaça; Controle Biológico; Frigorífico; Inspeção Sanitária; Legislação; Políticas Públicas; Saúde Pública; Suinocultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222393/1/final9663.pdf
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Marc: |
LEADER 01647nam a2200337 a 4500
001 2131118
005 2021-04-07
008 2021 bl uuuu 00u1 u #d
022 $a0101-6245
100 1 $aKICH, J. D.
245 $aModernization of swine slaughter inspection in swine slaughter establishments$brisk-based inspection: scientific opinion.$h[electronic resource]
260 $aConcórdia: Embrapa Suínos e Aves$c2021
300 $a184 p.
490 $a(Embrapa Suínos e Aves. Documentos, 219).
520 $aThe main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.
650 $aAbate
650 $aAbatedouro
650 $aBiossegurança
650 $aCarcaça
650 $aControle Biológico
650 $aFrigorífico
650 $aInspeção Sanitária
650 $aLegislação
650 $aPolíticas Públicas
650 $aSaúde Pública
650 $aSuinocultura
700 1 $aCOLDEBELLA, A.
700 1 $aALBUQUERQUE, E. R.
700 1 $aCARDOSO, M. R. de I.
700 1 $aCORBELLINI, L. G.
700 1 $aCOSTA, E. de F.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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