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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
06/04/2021 |
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Data da última atualização: |
27/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TURETTA, A. P. D.; BONATTI, M.; SIEBER, S. |
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Afiliação: |
ANA PAULA DIAS TURETTA, CNPS; MICHELLE BONATTI, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin; STEFAN SIEBER, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin. |
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Título: |
Resilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories? |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Foods, v. 10, n. 3, 521, 2021. |
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DOI: |
https://doi.org/10.3390/foods10030521 |
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Idioma: |
Inglês |
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Conteúdo: |
The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an opportunity to propose and stimulate initiatives that are ready to facilitate resilience within the food system. The food to fork must be shortened and diversified where it is viable and feasible, while made affordable for all societal levels. To face these challengers, the community food systems (CFS) approach has a crucial role, since it copes with relevant principles, including the necessities of low-income societies from areas particularly marginalized from mainstream food systems, of which those land areas also can pose as additional insurance just in case of occurrence of whatever crises. Systematizing the components and contributions of CFS can facilitate the advance of strategies to better deal with crises and increase resilience. Therefore, in this paper, through key elements of CFS, we propose a theoretical framework that can be applied by decision makers as a conceptual guide for combating threats to food systems in neglected territories. |
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Palavras-Chave: |
Engajamento das partes interessadas; Estratégias baseadas na comunidade; Inovações Socioecológicas; Social learning; Socioecological innovations; Sustainability; Sustentabilidade. |
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Thesagro: |
Segurança Alimentar. |
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Thesaurus Nal: |
Food security; Stakeholders. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222366/1/Resilience-of-community-food-systems-2021.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.3390/foods10030521$2DOI
100 1 $aTURETTA, A. P. D.
245 $aResilience of community food systems (CFS)$bco-design as a long-term viable pathway to face crises in neglected territories?$h[electronic resource]
260 $c2021
520 $aThe COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an opportunity to propose and stimulate initiatives that are ready to facilitate resilience within the food system. The food to fork must be shortened and diversified where it is viable and feasible, while made affordable for all societal levels. To face these challengers, the community food systems (CFS) approach has a crucial role, since it copes with relevant principles, including the necessities of low-income societies from areas particularly marginalized from mainstream food systems, of which those land areas also can pose as additional insurance just in case of occurrence of whatever crises. Systematizing the components and contributions of CFS can facilitate the advance of strategies to better deal with crises and increase resilience. Therefore, in this paper, through key elements of CFS, we propose a theoretical framework that can be applied by decision makers as a conceptual guide for combating threats to food systems in neglected territories.
650 $aFood security
650 $aStakeholders
650 $aSegurança Alimentar
653 $aEngajamento das partes interessadas
653 $aEstratégias baseadas na comunidade
653 $aInovações Socioecológicas
653 $aSocial learning
653 $aSocioecological innovations
653 $aSustainability
653 $aSustentabilidade
700 1 $aBONATTI, M.
700 1 $aSIEBER, S.
773 $tFoods$gv. 10, n. 3, 521, 2021.
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