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Registro Completo |
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
22/03/2021 |
Data da última atualização: |
14/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. |
Afiliação: |
FÁBIO LUIZ PARTELLI, Universidade Federal do Espírito Santo; GLEISON OLIOSI, Universidade Federal do Espírito Santo; JÉSSICA RODRIGUES DALAZEN, Universidade Federal de Rondônia; CLEIDSON ALVES DA SILVA, Universidade Federal de Lavras; HENRIQUE DUARTE VIEIRA, Universidade Estadual Norte Fluminense-Darcy Ribeiro; MARCELO CURITIBA ESPINDULA, CPAF-RO. |
Título: |
Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Agronomy Journal, v. 113, n. 2, p. 1050-1057, Mar./Apr. 2021. |
ISSN: |
0002-1962 (printed) / 1435-0645 (online). |
DOI: |
https://doi.org/10.1002/agj2.20617 |
Idioma: |
Inglês |
Conteúdo: |
The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is a relevant characteristic for the development of new cultivars. The purpose of this study was to evaluate the processing performance of 42 genotypes and one population of Coffea canephora. The treatments consisted of 42 C. canephora genotypes propagated by cuttings and one seed-derived population arranged in a randomized block design with three replications. The genotypes were harvested when 80% of the fruits were in the ripe stage (red berries). We evaluated the relationship of the volume to weight of ripe fruit (ripe fruit volume [RFV]/ripe fruit weight [RFW]), the percentage of seed per fruit (% of seeds), the yield (in liters of ripe coffee) required to produce a 60-kg bag of green coffee, and the relationship between RFW and dry green bean weight (RFW/dry seed weight [DSW]). The results were subjected to ANOVA, and the means were grouped by the Scott-Knott test (p < .05). The mean yield of the evaluated genotypes was 347.57 L bag-1 of green coffee (between 294.01 and 439.72 L bag-1). A lower seed per fruit percentage identifies genotypes with a lower yield and higher RFW/DSW ratio. The genotypes Z21, 700, AD1, LB1, Emcapa 143, and AP required less than 315 L of ripe coffee to produce one 60-kg bag of green coffee beans. |
Palavras-Chave: |
Análise de variância; Café verde; Espírito Santo; Fruto maduro; Green coffee; Nova Venécia (ES); Ripe fruit. |
Thesagro: |
Café; Coffea Canephora; Comportamento de Variedade; Genótipo; Método Estatístico; Peso; Processamento; Rendimento; Semente; Volume. |
Thesaurus Nal: |
Analysis of variance; Coffee beans; Fruit yield; Genotype; Processing technology; Statistical analysis; Variety trials; Weight. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222027/1/18526.pdf
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Marc: |
LEADER 02885naa a2200505 a 4500 001 2130848 005 2021-06-14 008 2021 bl uuuu u00u1 u #d 022 $a0002-1962 (printed) / 1435-0645 (online). 024 7 $ahttps://doi.org/10.1002/agj2.20617$2DOI 100 1 $aPARTELLI, F. L. 245 $aProportion of ripe fruit weight and volume to green coffee$bdifferences in 43 genotypes of Coffea canephora.$h[electronic resource] 260 $c2021 520 $aThe processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is a relevant characteristic for the development of new cultivars. The purpose of this study was to evaluate the processing performance of 42 genotypes and one population of Coffea canephora. The treatments consisted of 42 C. canephora genotypes propagated by cuttings and one seed-derived population arranged in a randomized block design with three replications. The genotypes were harvested when 80% of the fruits were in the ripe stage (red berries). We evaluated the relationship of the volume to weight of ripe fruit (ripe fruit volume [RFV]/ripe fruit weight [RFW]), the percentage of seed per fruit (% of seeds), the yield (in liters of ripe coffee) required to produce a 60-kg bag of green coffee, and the relationship between RFW and dry green bean weight (RFW/dry seed weight [DSW]). The results were subjected to ANOVA, and the means were grouped by the Scott-Knott test (p < .05). The mean yield of the evaluated genotypes was 347.57 L bag-1 of green coffee (between 294.01 and 439.72 L bag-1). A lower seed per fruit percentage identifies genotypes with a lower yield and higher RFW/DSW ratio. The genotypes Z21, 700, AD1, LB1, Emcapa 143, and AP required less than 315 L of ripe coffee to produce one 60-kg bag of green coffee beans. 650 $aAnalysis of variance 650 $aCoffee beans 650 $aFruit yield 650 $aGenotype 650 $aProcessing technology 650 $aStatistical analysis 650 $aVariety trials 650 $aWeight 650 $aCafé 650 $aCoffea Canephora 650 $aComportamento de Variedade 650 $aGenótipo 650 $aMétodo Estatístico 650 $aPeso 650 $aProcessamento 650 $aRendimento 650 $aSemente 650 $aVolume 653 $aAnálise de variância 653 $aCafé verde 653 $aEspírito Santo 653 $aFruto maduro 653 $aGreen coffee 653 $aNova Venécia (ES) 653 $aRipe fruit 700 1 $aOLIOSI, G. 700 1 $aDALAZEN, J. R. 700 1 $aSILVA, C. A. da 700 1 $aVIEIRA, H. D. 700 1 $aESPINDULA, M. C. 773 $tAgronomy Journal$gv. 113, n. 2, p. 1050-1057, Mar./Apr. 2021.
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Embrapa Rondônia (CPAF-RO) |
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1. | | PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. Agronomy Journal, v. 113, n. 2, p. 1050-1057, Mar./Apr. 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Rondônia. |
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