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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
19/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEDREIRA, B. C. e; CARVALHO, A. P.; PARAISO, I.; SILVA, D.; DOMICIANO, L. F.; CABRAL, L.; PEREIRA, D. H.; SOLLENBERGER, L. E. |
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Afiliação: |
BRUNO CARNEIRO E PEDREIRA, CPAMT; ANA PAULA CARVALHO, UFMT, Sinop-MT; ISADORA PARAISO, UFMT, Sinop-MT; DÉBORA SILVA, UFMT, Sinop-MT; LEANDRO FERREIRA DOMICIANO, UFMT, Cuiabá-MT; LUCIANO CABRAL, UFMT, Sinop-MT; DALTON HENRIQUE PEREIRA, UFMT, Sinop-MT; LYNN E. SOLLENBERGER, UNIVERSITY of FLORIDA, Gainsville-FL. |
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Título: |
Forage production and animal performance of Ipyporã and Mulato II Brachiariagrasses under continuous stocking. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: ASA, CSSA & SSSA INTERNATIONAL ANNUAL MEETING, 2020, San Antonio. Embracing the digital environment: abstracts [eletrônico]... Phoenix: ASA; CSSA; SSSA, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
In the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with no spittlebug risk, offering a sustainable alternative to Mulato II for forage diversification. MenosIn the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with n... Mostrar Tudo |
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Palavras-Chave: |
BRS RB331; Ipyporã; Mato Grosso; Mulato II; Sinop-MT. |
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Thesagro: |
Brachiaria Ruziziensis; Forragem. |
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Thesaurus Nal: |
Amazonia; Animal performance; Forage. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221334/1/2020-cpamt-bcp-forage-animal-performance-ipypora-mulato-ii-brachiariagrasses-continuous-stocking.pdf
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Marc: |
LEADER 02595nam a2200313 a 4500
001 2130142
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
100 1 $aPEDREIRA, B. C. e
245 $aForage production and animal performance of Ipyporã and Mulato II Brachiariagrasses under continuous stocking.$h[electronic resource]
260 $aIn: ASA, CSSA & SSSA INTERNATIONAL ANNUAL MEETING, 2020, San Antonio. Embracing the digital environment: abstracts [eletrônico]... Phoenix: ASA; CSSA; SSSA$c2020
520 $aIn the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with no spittlebug risk, offering a sustainable alternative to Mulato II for forage diversification.
650 $aAmazonia
650 $aAnimal performance
650 $aForage
650 $aBrachiaria Ruziziensis
650 $aForragem
653 $aBRS RB331
653 $aIpyporã
653 $aMato Grosso
653 $aMulato II
653 $aSinop-MT
700 1 $aCARVALHO, A. P.
700 1 $aPARAISO, I.
700 1 $aSILVA, D.
700 1 $aDOMICIANO, L. F.
700 1 $aCABRAL, L.
700 1 $aPEREIRA, D. H.
700 1 $aSOLLENBERGER, L. E.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/07/2023 |
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Data da última atualização: |
14/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
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Afiliação: |
SUZANA MARIA ANDRADE BARRETO, Federal University of Sergipe, São Cristovão, SE; ANA BEATRIZ MARTINS DA SILVA, Federal Institute of Sertão Pernambucano, Petrolina, PE; MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, Federal Institute of Sertão Pernambucano, Petrolina, PE; DEBORA COSTA BASTOS, CPATSA; ANA JÚLIA DE BRITO ARAÚJO CARVALHO, Federal Institute of Sertão Pernambucano, Petrolina, PE; ARÃO CARDOSO VIANA, Federal Institute of Sertão Pernambucano, Petrolina, PE; NARENDRA NARAIN, Federal University of Sergipe, São Cristovão, SE; MARCOS DOS SANTOS LIMA, Federal University of Sergipe, São Cristovão, SE. |
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Título: |
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 408, 135121, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.135121 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. |
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Palavras-Chave: |
Bioacessibilidade; Composição da bebida; Compostos bioativos. |
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Thesagro: |
Composto Fenólico; Laranja; Saccharomyces Cerevisiae; Suco de Laranja. |
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Thesaurus NAL: |
Bioactive compounds; Citrus; Oranges; Phenolic compounds. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154942/1/Effect-of-commercial-yeasts-Saccharomyces-cerevisiae-on-fermentation-2023.pdf
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Marc: |
LEADER 02207naa a2200349 a 4500
001 2154942
005 2023-07-14
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.135121$2DOI
100 1 $aBARRETO, S. M. A.
245 $aEffect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.$h[electronic resource]
260 $c2023
520 $aBrazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1.
650 $aBioactive compounds
650 $aCitrus
650 $aOranges
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aLaranja
650 $aSaccharomyces Cerevisiae
650 $aSuco de Laranja
653 $aBioacessibilidade
653 $aComposição da bebida
653 $aCompostos bioativos
700 1 $aSILVA, A. B. M. da
700 1 $aDUTRA, M. da C. P.
700 1 $aBASTOS, D. C.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aVIANA, A. C.
700 1 $aNARAIN, N.
700 1 $aLIMA, M. dos S.
773 $tFood Chemistry$gv. 408, 135121, 2023.
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Embrapa Semiárido (CPATSA) |
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