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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. dos; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L.; CARDOSO, D. B. |
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Afiliação: |
Diana Valadares Pessoa; Albericio Pereira de Andrade; André Luiz Rodrigues Magalhães; Ana Lúcia Teodoro; Djalma Cordeiro dos Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Ariosvaldo Nunes de Medeiros; Daniel Bezerra do Nascimento; Roberta de Lima Valença; Daniel Barros Cardoso. |
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Título: |
Forage cactus of the genus Opuntia in different with the phenological phase: nutritional value. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Arid Environments, v. 181, 2020. |
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DOI: |
https://doi.org/10.1016/j.jaridenv.2020.104243 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant. MenosThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants... Mostrar Tudo |
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Palavras-Chave: |
Alimentação de ruminante; Composição bromatológica; Fracionamento de carboidratos; Valor nutricional. |
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Thesagro: |
Bromatologia; Digestibilidade In Vitro; Fenologia; Opuntia Ficus Indica; Palma Forrageira. |
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Thesaurus Nal: |
In vitro digestibility; Opuntia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221293/1/Forage-cactus-of-the-genus-Opuntia-2020.pdf
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Marc: |
LEADER 02699naa a2200373 a 4500
001 2130111
005 2021-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jaridenv.2020.104243$2DOI
100 1 $aPESSOA, D. V.
245 $aForage cactus of the genus Opuntia in different with the phenological phase$bnutritional value.$h[electronic resource]
260 $c2020
520 $aThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant.
650 $aIn vitro digestibility
650 $aOpuntia
650 $aBromatologia
650 $aDigestibilidade In Vitro
650 $aFenologia
650 $aOpuntia Ficus Indica
650 $aPalma Forrageira
653 $aAlimentação de ruminante
653 $aComposição bromatológica
653 $aFracionamento de carboidratos
653 $aValor nutricional
700 1 $aANDRADE, A. P. de
700 1 $aMAGALHÃES, A. L. R.
700 1 $aTEODORO, A. L.
700 1 $aSANTOS, D. C. dos
700 1 $aARAUJO, G. G. L. de
700 1 $aMEDEIROS, A. N. de
700 1 $aNASCIMENTO, D. B. do
700 1 $aVALENÇA, R. de L.
700 1 $aCARDOSO, D. B.
773 $tJournal of Arid Environments$gv. 181, 2020.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. dos; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L.; CARDOSO, D. B. Forage cactus of the genus Opuntia in different with the phenological phase: nutritional value. Journal of Arid Environments, v. 181, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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