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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
30/12/2020 |
Data da última atualização: |
07/01/2021 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
FREIRE JUNIOR, M.; SOARES, A. G. |
Afiliação: |
MURILLO FREIRE JUNIOR, CTAA; ANTONIO GOMES SOARES, CTAA. |
Título: |
Food loss and waste. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39. |
Série: |
(Sustainable development goals, 12). |
Idioma: |
Inglês |
Notas: |
Translated by Paulo de Holanda Morais. |
Conteúdo: |
World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts. |
Palavras-Chave: |
Desperdio de alimento; Manuseio inadequado de alimento; Perda de alimento. |
Thesagro: |
Desperdício; Perda Pós-Colheita; Tecnologia de Alimento. |
Thesaurus Nal: |
Food loss; Food technology; Postharvest losses. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219939/1/sgd-12-cap-4-p-31-a-39.pdf
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Marc: |
LEADER 01731naa a2200265 a 4500 001 2128848 005 2021-01-07 008 2020 bl uuuu u00u1 u #d 100 1 $aFREIRE JUNIOR, M. 245 $aFood loss and waste.$h[electronic resource] 260 $c2020 490 $a(Sustainable development goals, 12). 500 $aTranslated by Paulo de Holanda Morais. 520 $aWorld food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts. 650 $aFood loss 650 $aFood technology 650 $aPostharvest losses 650 $aDesperdício 650 $aPerda Pós-Colheita 650 $aTecnologia de Alimento 653 $aDesperdio de alimento 653 $aManuseio inadequado de alimento 653 $aPerda de alimento 700 1 $aSOARES, A. G. 773 $tIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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1. | | FREIRE JUNIOR, M.; SOARES, A. G. Food loss and waste. In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39. (Sustainable development goals, 12). Translated by Paulo de Holanda Morais.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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