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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/12/2020 |
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Data da última atualização: |
23/02/2023 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
LANA, M. M.; MOITA, A. W. |
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Afiliação: |
MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH. |
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Título: |
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Hortaliças, 2020. |
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Páginas: |
33 p. |
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Série: |
(Embrapa Hortaliças. Documentos, 183). |
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ISSN: |
1415-2312 |
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Idioma: |
Inglês |
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Conteúdo: |
The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest and most of the damage they suffer from harvest to transport will show up and cause losses only during marketing. On the other hand, the amount of discard depends greatly on consumer?s behaviour, including how they handle the vegetables and their preference. In its turn, handling of the vegetable by the market agents and the marketing strategies affect, respectively, the shelf life and the rate of turnover of the produce, and consequently, the volume of loss. |
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Thesaurus Nal: |
Fresh market; Green leafy vegetables; Postharvest losses. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219046/1/Lana-2020-Vegetable-Loss-Methodology.pdf
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Marc: |
LEADER 01255nam a2200193 a 4500
001 2127953
005 2023-02-23
008 2020 bl uuuu u0uu1 u #d
022 $a1415-2312
100 1 $aLANA, M. M.
245 $aQuantification of vegetable loss at retail market - methodology proposed for leafy vegetables.$h[electronic resource]
260 $aBrasília, DF: Embrapa Hortaliças$c2020
300 $a33 p.
490 $a(Embrapa Hortaliças. Documentos, 183).
520 $aThe retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest and most of the damage they suffer from harvest to transport will show up and cause losses only during marketing. On the other hand, the amount of discard depends greatly on consumer?s behaviour, including how they handle the vegetables and their preference. In its turn, handling of the vegetable by the market agents and the marketing strategies affect, respectively, the shelf life and the rate of turnover of the produce, and consequently, the volume of loss.
650 $aFresh market
650 $aGreen leafy vegetables
650 $aPostharvest losses
700 1 $aMOITA, A. W.
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Embrapa Hortaliças (CNPH) |
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