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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/11/2020 |
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Data da última atualização: |
09/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUINTELA, E. D.; MOURA, E. C. de; SILVA, J. F. A. e. |
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Afiliação: |
ELIANE DIAS QUINTELA, CNPAF; EDMAR CARDOSO DE MOURA, CNPAF; JOSE FRANCISCO ARRUDA E SILVA, CNPAF. |
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Título: |
Weevil Zabrotes subfasciatus (Boheman, 1883) (Chrysomelidae: Bruchinae) rearing in dry bean (Phaseolus vulgaris L.). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Entomological Communications, v. 2, ec02007, 2020. |
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ISSN: |
2675-1305 |
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DOI: |
10.37486/2675-1305.ec02007 |
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Idioma: |
Inglês |
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Conteúdo: |
Zabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a rearing procedure was implemented according to Standards of Good Laboratory Practices. An average of 2,751.94 adults was produced from 300 couples, in a kilogram of dry bean, in approximately one month. The rearing methodology described herein has been conducted successfully for several generations, providing insects of quality, which have been used routinely for academic and research purposes. |
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Thesagro: |
Armazenamento; Feijão; Phaseolus Vulgaris; Zabrotes Subfasciatus. |
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Thesaurus Nal: |
Beans; Good laboratory practices; Stored grain. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217566/1/entomComm-2020.pdf
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Marc: |
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024 7 $a10.37486/2675-1305.ec02007$2DOI
100 1 $aQUINTELA, E. D.
245 $aWeevil Zabrotes subfasciatus (Boheman, 1883) (Chrysomelidae$bBruchinae) rearing in dry bean (Phaseolus vulgaris L.).$h[electronic resource]
260 $c2020
520 $aZabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a rearing procedure was implemented according to Standards of Good Laboratory Practices. An average of 2,751.94 adults was produced from 300 couples, in a kilogram of dry bean, in approximately one month. The rearing methodology described herein has been conducted successfully for several generations, providing insects of quality, which have been used routinely for academic and research purposes.
650 $aBeans
650 $aGood laboratory practices
650 $aStored grain
650 $aArmazenamento
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aZabrotes Subfasciatus
700 1 $aMOURA, E. C. de
700 1 $aSILVA, J. F. A. e.
773 $tEntomological Communications$gv. 2, ec02007, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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