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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/10/2020 |
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Data da última atualização: |
09/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. |
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Afiliação: |
CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; ISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUV; TATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; CESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; MATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; JEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; FRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. MenosThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Controlled atmosphere infuenced; Genetic mapping; Molecular levels. |
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Thesaurus Nal: |
Apples. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216523/1/Nunes2020-Article-TechnicalBenefitOnAppleFruitOf.pdf
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Marc: |
LEADER 02540naa a2200265 a 4500
001 2125389
005 2020-10-09
008 2020 bl uuuu u00u1 u #d
100 1 $aNUNES, C. F. P.
245 $aTechnical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels.$h[electronic resource]
260 $c2020
520 $aThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP.
650 $aApples
653 $a1-MCP
653 $aControlled atmosphere infuenced
653 $aGenetic mapping
653 $aMolecular levels
700 1 $aOLIVEIRA, I. R. de
700 1 $aSTORCH, T. T.
700 1 $aROMBALDI, C. V.
700 1 $aBALDWIN, M. O.
700 1 $aRENOU, J. P.
700 1 $aLAURENS, F.
700 1 $aGIRARDI, C. L.
773 $tMolecular Genetics and Genomics$gv. 295, p. 1443-1457, 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
30/09/2011 |
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Data da última atualização: |
04/10/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MEIRELLES, M. L.; FRANCO, A. C.; FARIAS, S. E. M.; BRACHO, R. |
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Afiliação: |
MARIA LUCIA MEIRELLES, CPAC; UnB; UFG; UNIVERSITY OF FLORIDA. |
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Título: |
Evapotranspiration and plant-atmospheric coupling in a Brachiaria brizantha pasture in the Brazilian savannah region. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Grass and Forage Science, v. 66, p. 206-216, 2011. |
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Páginas: |
p. 206-216 |
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Idioma: |
Português |
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Thesagro: |
Brachiaria; Cerrado; Pastagem. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00570naa a2200193 a 4500
001 1901891
005 2011-10-04
008 2011 bl uuuu u00u1 u #d
100 1 $aMEIRELLES, M. L.
245 $aEvapotranspiration and plant-atmospheric coupling in a Brachiaria brizantha pasture in the Brazilian savannah region.
260 $c2011
300 $ap. 206-216
650 $aBrachiaria
650 $aCerrado
650 $aPastagem
700 1 $aFRANCO, A. C.
700 1 $aFARIAS, S. E. M.
700 1 $aBRACHO, R.
773 $tGrass and Forage Science$gv. 66, p. 206-216, 2011.
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