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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
06/07/2020 |
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Data da última atualização: |
08/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, T. C.; SILVA, F. C. da. |
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Afiliação: |
TÂNIA CRISTINA MARTINS, Indústria de Aguardente e Álcool José Granelli & Filhos Ltda; FABIO CESAR DA SILVA, CNPTIA, Fatec Piracicaba. |
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Título: |
Impacts of sugarcane deterioration and its implications in the manufacturing in Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Biociências, Taubaté, v. 24, n. 1, p. 17-25, 2018. |
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Idioma: |
Inglês |
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Notas: |
Título equivalente: Impacto da deterioração da cana-de-açúcar e suas implicações na fabricação no Brasil. |
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Conteúdo: |
Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since the sugarcane entering the mill is assessed and paid by TRS, and the contamination reduces production, making the process slower than the normal. MenosAbstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since th... Mostrar Tudo |
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Palavras-Chave: |
Açúcar teoricamente recuperável; Açúcar teórico recuperável; Açúcares totais recuperáveis na indústria; Deterioração microbiológica; Microbiological deterioration; Rapid dextran screening test; Teste rápido para determinação de dextrana; Theoretical Recoverable Sugar; Total recoverable sugar in the industry; Turbidity dextran. |
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Thesagro: |
Cana de Açúcar; Dextrana. |
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Thesaurus Nal: |
Dextran; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214397/1/AP-Impacts-sugarcane-2018.pdf
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Marc: |
LEADER 02804naa a2200313 a 4500
001 2123647
005 2020-07-08
008 2018 bl uuuu u00u1 u #d
100 1 $aMARTINS, T. C.
245 $aImpacts of sugarcane deterioration and its implications in the manufacturing in Brazil.$h[electronic resource]
260 $c2018
500 $aTítulo equivalente: Impacto da deterioração da cana-de-açúcar e suas implicações na fabricação no Brasil.
520 $aAbstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since the sugarcane entering the mill is assessed and paid by TRS, and the contamination reduces production, making the process slower than the normal.
650 $aDextran
650 $aSugarcane
650 $aCana de Açúcar
650 $aDextrana
653 $aAçúcar teoricamente recuperável
653 $aAçúcar teórico recuperável
653 $aAçúcares totais recuperáveis na indústria
653 $aDeterioração microbiológica
653 $aMicrobiological deterioration
653 $aRapid dextran screening test
653 $aTeste rápido para determinação de dextrana
653 $aTheoretical Recoverable Sugar
653 $aTotal recoverable sugar in the industry
653 $aTurbidity dextran
700 1 $aSILVA, F. C. da
773 $tRevista Biociências, Taubaté$gv. 24, n. 1, p. 17-25, 2018.
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