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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
23/03/2020 |
Data da última atualização: |
23/03/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RIBEIRINHO, V. S.; CARVALHO, C. S.; RAMOS, N. P.; PACKER, A. P.; MILORI, D. M. B. P.; SANTOS, J. de O.; CERRI, C. E. P.; ANDRADE, C. A. de. |
Afiliação: |
VICTOR SANCHES RIBEIRINHO; CRISTINA SILVA CARVALHO, UEMA; NILZA PATRICIA RAMOS, CNPMA; ANA PAULA CONTADOR PACKER, CNPMA; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA; JULIANA DE OLIVEIRA SANTOS MARCATTO, CNPMA; CARLOS EDUARDO PELLEGRINO CERRI, ESALQ-USP; CRISTIANO ALBERTO DE ANDRADE, CNPMA. |
Título: |
Organic matter of tropical soil with coffee growth in CO2 enriched atmosphere. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Horticulture International Journal, v. 3, n. 6, p. 283-289, 2019. |
ISSN: |
2576-4462 |
DOI: |
https://doi.org/10.15406/hij.2019.03.00143 |
Idioma: |
Inglês |
Conteúdo: |
The increase of atmospheric CO2 should result in higher carbon fixation by plants of the C3 photosynthetic cycle, such as coffee. However, not much is known about the relationship between atmospheric CO2 increase, higher carbon fixation through photosynthesis and the potential carbon sequestration in soil. Based on the hypothesis that there will be greater stabilization of carbon in soil due to increase of atmospheric CO2 concentration, the study was carried a field coffee grown area with FACE (Free-Air Carbon dioxide Enrichment) system. The CO2 enrichment treatment maintained the concentration of this gas 200 ?mol mol-1 above the ambient value. The stocks of carbon and nitrogen in soil and some attributes related to the humification of organic matter were evaluated 43 months after the beginning of the experiment. In addition, the decomposition of residues of coffee plants (leaves) and the emission of N2O were also evaluated. The stocks of carbon and nitrogen in soil of at 0-5 cm layer were in average 18% higher (2.6 Mg ha-1 carbon and 0.2 Mg ha-1 nitrogen) in CO2 enrichment treatment. As the decomposition of vegetal remains was not affected by atmospheric CO2 enrichment, the increase of carbon and nitrogen in soil was due to the greater contribution of vegetal material, which resulted in a less humic organic matter. In the equilibrium between carbon soil stabilization and N2O emission, the enrichment of atmospheric CO2 in the coffee crop resulted in negative feedback for global warming due to the increased sequestration potential of carbon by soil. MenosThe increase of atmospheric CO2 should result in higher carbon fixation by plants of the C3 photosynthetic cycle, such as coffee. However, not much is known about the relationship between atmospheric CO2 increase, higher carbon fixation through photosynthesis and the potential carbon sequestration in soil. Based on the hypothesis that there will be greater stabilization of carbon in soil due to increase of atmospheric CO2 concentration, the study was carried a field coffee grown area with FACE (Free-Air Carbon dioxide Enrichment) system. The CO2 enrichment treatment maintained the concentration of this gas 200 ?mol mol-1 above the ambient value. The stocks of carbon and nitrogen in soil and some attributes related to the humification of organic matter were evaluated 43 months after the beginning of the experiment. In addition, the decomposition of residues of coffee plants (leaves) and the emission of N2O were also evaluated. The stocks of carbon and nitrogen in soil of at 0-5 cm layer were in average 18% higher (2.6 Mg ha-1 carbon and 0.2 Mg ha-1 nitrogen) in CO2 enrichment treatment. As the decomposition of vegetal remains was not affected by atmospheric CO2 enrichment, the increase of carbon and nitrogen in soil was due to the greater contribution of vegetal material, which resulted in a less humic organic matter. In the equilibrium between carbon soil stabilization and N2O emission, the enrichment of atmospheric CO2 in the coffee crop resulted in negative feedback for gl... Mostrar Tudo |
Palavras-Chave: |
Carbon stock; Humification index. |
Thesagro: |
Café; Matéria Orgânica; Solo Tropical. |
Thesaurus Nal: |
Coffea arabica var. arabica; Free air carbon dioxide enrichment; Humic substances. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211977/1/Ramos-NP-organic-matter-2019.pdf
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Marc: |
LEADER 02564naa a2200325 a 4500 001 2121331 005 2020-03-23 008 2019 bl uuuu u00u1 u #d 022 $a2576-4462 024 7 $ahttps://doi.org/10.15406/hij.2019.03.00143$2DOI 100 1 $aRIBEIRINHO, V. S. 245 $aOrganic matter of tropical soil with coffee growth in CO2 enriched atmosphere.$h[electronic resource] 260 $c2019 520 $aThe increase of atmospheric CO2 should result in higher carbon fixation by plants of the C3 photosynthetic cycle, such as coffee. However, not much is known about the relationship between atmospheric CO2 increase, higher carbon fixation through photosynthesis and the potential carbon sequestration in soil. Based on the hypothesis that there will be greater stabilization of carbon in soil due to increase of atmospheric CO2 concentration, the study was carried a field coffee grown area with FACE (Free-Air Carbon dioxide Enrichment) system. The CO2 enrichment treatment maintained the concentration of this gas 200 ?mol mol-1 above the ambient value. The stocks of carbon and nitrogen in soil and some attributes related to the humification of organic matter were evaluated 43 months after the beginning of the experiment. In addition, the decomposition of residues of coffee plants (leaves) and the emission of N2O were also evaluated. The stocks of carbon and nitrogen in soil of at 0-5 cm layer were in average 18% higher (2.6 Mg ha-1 carbon and 0.2 Mg ha-1 nitrogen) in CO2 enrichment treatment. As the decomposition of vegetal remains was not affected by atmospheric CO2 enrichment, the increase of carbon and nitrogen in soil was due to the greater contribution of vegetal material, which resulted in a less humic organic matter. In the equilibrium between carbon soil stabilization and N2O emission, the enrichment of atmospheric CO2 in the coffee crop resulted in negative feedback for global warming due to the increased sequestration potential of carbon by soil. 650 $aCoffea arabica var. arabica 650 $aFree air carbon dioxide enrichment 650 $aHumic substances 650 $aCafé 650 $aMatéria Orgânica 650 $aSolo Tropical 653 $aCarbon stock 653 $aHumification index 700 1 $aCARVALHO, C. S. 700 1 $aRAMOS, N. P. 700 1 $aPACKER, A. P. 700 1 $aMILORI, D. M. B. P. 700 1 $aSANTOS, J. de O. 700 1 $aCERRI, C. E. P. 700 1 $aANDRADE, C. A. de 773 $tHorticulture International Journal$gv. 3, n. 6, p. 283-289, 2019.
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Embrapa Meio Ambiente (CNPMA) |
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1. | | RIBEIRINHO, V. S.; CARVALHO, C. S.; RAMOS, N. P.; PACKER, A. P.; MILORI, D. M. B. P.; SANTOS, J. de O.; CERRI, C. E. P.; ANDRADE, C. A. de. Organic matter of tropical soil with coffee growth in CO2 enriched atmosphere. Horticulture International Journal, v. 3, n. 6, p. 283-289, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
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