|
|
Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
10/03/2020 |
Data da última atualização: |
20/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GIGLIOTI, R.; GUTMANIS, G.; KATIKI, L. M.; OKINO, C. H.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E. |
Afiliação: |
Rodrigo Giglioti, Instituto de Zootecnia; Gunta Gutmanis, Instituto de Zootecnia; Luciana Morita Katiki, Instituto de Zootecnia; CINTIA HIROMI OKINO, CPPSE; MARCIA CRISTINA DE SENA OLIVEIRA, CPPSE; Anibal Eugênio Vercesi Filho, Instituto de Zootecnia. |
Título: |
New high-sensitive rhAmp method for A1 allele detection in A2 milk samples. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Chemistry, v. 313, 2020. 126167. |
Páginas: |
7 p. |
ISSN: |
0308-8146 |
DOI: |
https://doi.org/10.1016/j.foodchem.2020.126167 |
Idioma: |
Inglês |
Conteúdo: |
Cows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-resolution melting (HRM) and rhAmp® SNP genotyping - were developed to identify the - casein gene (CSN2) A1 and A2 alleles directly in milk. DNA milk samples from 45 animals were examined and 10 samples were also sequenced to confirm the accuracy of the assays. The analytical sensitivities of both strategies for A1 allele identification were evaluated by testing decreasing dilutions of A1 allele DNA copies (500 - 5 copies) in the A2 sample. The limits of detection for A1 in A2 samples were 10% (100 copies) and 2% (10 copies) for HRM and rhAmp, respectively. Both techniques were specific, differentiating between A1 and A2 alleles. However, we recommend rhAmp genotyping testing over HRM because of its enhanced sensitivity for A1. |
Palavras-Chave: |
B casein; HRM; RhAmp. |
Thesaurus Nal: |
Alleles; Genotyping. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212129/1/NewHighSensitive.pdf
|
Marc: |
LEADER 01689naa a2200277 a 4500 001 2121088 005 2020-04-20 008 2020 bl uuuu u00u1 u #d 022 $a0308-8146 024 7 $ahttps://doi.org/10.1016/j.foodchem.2020.126167$2DOI 100 1 $aGIGLIOTI, R. 245 $aNew high-sensitive rhAmp method for A1 allele detection in A2 milk samples.$h[electronic resource] 260 $c2020 300 $a7 p. 520 $aCows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-resolution melting (HRM) and rhAmp® SNP genotyping - were developed to identify the - casein gene (CSN2) A1 and A2 alleles directly in milk. DNA milk samples from 45 animals were examined and 10 samples were also sequenced to confirm the accuracy of the assays. The analytical sensitivities of both strategies for A1 allele identification were evaluated by testing decreasing dilutions of A1 allele DNA copies (500 - 5 copies) in the A2 sample. The limits of detection for A1 in A2 samples were 10% (100 copies) and 2% (10 copies) for HRM and rhAmp, respectively. Both techniques were specific, differentiating between A1 and A2 alleles. However, we recommend rhAmp genotyping testing over HRM because of its enhanced sensitivity for A1. 650 $aAlleles 650 $aGenotyping 653 $aB casein 653 $aHRM 653 $aRhAmp 700 1 $aGUTMANIS, G. 700 1 $aKATIKI, L. M. 700 1 $aOKINO, C. H. 700 1 $aOLIVEIRA, M. C. de S. 700 1 $aVERCESI FILHO, A. E. 773 $tFood Chemistry$gv. 313, 2020. 126167.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 1 | |
Registros recuperados : 1 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|