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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/12/2019 |
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Data da última atualização: |
23/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D. |
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Afiliação: |
NEWTON VALERIO VERBISCK, CNPGC; Amanda Awumi Perestrelo, Universidade Estadual de Mato Grosso do Sul - UEMS; André Luiz Julien Ferraz, Universidade Estadual de Mato Grosso do Sul - UEMS; CPPSE; CPPSE; SERGIO RAPOSO DE MEDEIROS, CPPSE; University of Pisa; ROBERTO GIOLO DE ALMEIDA, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC. |
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Título: |
Lipid analysis of beef meat: can MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet? |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQ, 2019. |
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Idioma: |
Português |
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Thesaurus Nal: |
Beef cattle; Cattle; Lipids; Muscle tissues. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207877/1/Lipid-analysis-of-beef-meat.pdf
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Marc: |
LEADER 01184nam a2200241 a 4500
001 2117761
005 2020-01-23
008 2019 bl uuuu u00u1 u #d
100 1 $aVERBISCK, N. V.
245 $aLipid analysis of beef meat$bcan MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?$h[electronic resource]
260 $aIn: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQ$c2019
650 $aBeef cattle
650 $aCattle
650 $aLipids
650 $aMuscle tissues
700 1 $aPERESTRELO, A. A.
700 1 $aFERRAZ, A. L. J.
700 1 $aDE PAULA, L. C.
700 1 $aBONIN, M. N.
700 1 $aMEDEIROS, S. R. de
700 1 $aMELE, M.
700 1 $aALMEIDA, R. G. de
700 1 $aFEIJO, G. L. D.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 1 | |
| 1. |  | VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D. Lipid analysis of beef meat: can MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet? In: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQ, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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