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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
03/12/2019 |
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Data da última atualização: |
03/12/2019 |
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Autoria: |
TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P. |
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Afiliação: |
Wogayehu Worku Tilahun, Universidade Federal de Viçosa; José Antonio Saraiva Grossi, Universidade Federal de Viçosa; SIMONE PALMA FAVARO, CNPAE. |
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Título: |
Mesocarp oil quality of macauba palm fruit improved by gamma irradiation in storage. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Radiation Physics and Chemistry, n. 168, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Macauba is a potential oleaginous palm fruit in Latin America. Mature fruits were γ-irradiated at 0, 4 and 8 kGy and analysed after 0, 10, 20 and 30 days in storage, targeting mesocarp oil quality. Analyses on mesocarp water
and oil content, and water activity, lipase and peroxidase activity, free fatty acids content, peroxide value, oxidative stability, molar absorptivity at 232 nm and 270 nm and total carotenoids content were conducted. The
results reveal that free fatty acid content and oxidative stability index become in better ranges in 4 kGy γ doses throughout the storage. |
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Palavras-Chave: |
Acrocomia sp; Free fatty acid; Y-Irradiation. |
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Thesaurus Nal: |
Oxidative stability. |
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Categoria do assunto: |
-- |
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URL: |
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/205972/1/S-FAVARO-SEG-sem-vinculacao-1-s2.0-S0969806X18303396-main.pdf
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Marc: |
LEADER 01163naa a2200193 a 4500
001 2115725
005 2019-12-03
008 2020 bl uuuu u00u1 u #d
100 1 $aTILAHUN, W. W.
245 $aMesocarp oil quality of macauba palm fruit improved by gamma irradiation in storage.$h[electronic resource]
260 $c2020
520 $aMacauba is a potential oleaginous palm fruit in Latin America. Mature fruits were γ-irradiated at 0, 4 and 8 kGy and analysed after 0, 10, 20 and 30 days in storage, targeting mesocarp oil quality. Analyses on mesocarp water and oil content, and water activity, lipase and peroxidase activity, free fatty acids content, peroxide value, oxidative stability, molar absorptivity at 232 nm and 270 nm and total carotenoids content were conducted. The results reveal that free fatty acid content and oxidative stability index become in better ranges in 4 kGy γ doses throughout the storage.
650 $aOxidative stability
653 $aAcrocomia sp
653 $aFree fatty acid
653 $aY-Irradiation
700 1 $aGROSSI, J. A. S.
700 1 $aFAVARO, S. P.
773 $tRadiation Physics and Chemistry$gn. 168, 2020.
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Embrapa Agroenergia (CNPAE) |
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