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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido. |
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Data corrente: |
29/11/2019 |
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Data da última atualização: |
12/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, I. A.; VOLTOLINI, T. V.; SIMOES, W. L.; FERREIRA, M. A. J. F.; MENEZES, D. R.; GOIS, G. C. |
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Afiliação: |
Isadora Almeida Ribeiro; TADEU VINHAS VOLTOLINI, CPATSA; WELSON LIMA SIMOES, CPATSA; MARIA ALDETE JUSTINIANO DA FONSECA, Cenargen; Daniel Ribeiro Menezes; Glayciane Costa Gois. |
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Título: |
Morphological responses, fruit yield, nutritive value and in vitro gas production of forage watermelon genotypes on semi-arid condition. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Biological Rhythm Research, v. 50, nov. 2019. |
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DOI: |
10.1080/09291016.2019.1629218 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate morphological, bromatological, in vitro gas production and yield of forage watermelon (Citrullus lanatus var. citroides) genotypes in semi-arid condition. Seven genotypes were evaluated were BGCIA 228, BGCIA 239, Jojoba, BGCIA 228 x BGCIA239, BGCIA 228 x BGCIA Jojoba, BGCIA 239 x Jojoba and BGCIA 991. The experimental design was a complete randomized block with three replicates. The genotypes presented differences between the characteristics: fruit length (P = 0.01), vertical diameter (P = 0.02), peel thickness (P = 0.01), fruit pulp thickness (P = 0.02), transversal diameter (P = 0.02), in vitro dry matter digestibility (P = 0.003) and the latency time (P < 0.0001). Cumulative in vitro gas production and gas production rate was not affected by genotypes. None of the studied genotypes had production and productivity affected. Among them, Jojoba and BGCIA 991 stood out for having heavier and longer fruits, and a higher peel thickness and pulp length. |
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Palavras-Chave: |
Melancia forrageira; Semiárido. |
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Thesagro: |
Forragem; Genótipo; Planta Forrageira. |
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Thesaurus Nal: |
Citrullus lanatus var. citroides; Forage grasses. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205857/1/Morphological-responses-fruit-yield-nutritivevalue-and-in-vitro-gas-production-of-forage-2019.pdf
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Marc: |
LEADER 01862naa a2200277 a 4500
001 2115560
005 2021-01-12
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1080/09291016.2019.1629218$2DOI
100 1 $aRIBEIRO, I. A.
245 $aMorphological responses, fruit yield, nutritive value and in vitro gas production of forage watermelon genotypes on semi-arid condition.$h[electronic resource]
260 $c2019
520 $aThis study aimed to evaluate morphological, bromatological, in vitro gas production and yield of forage watermelon (Citrullus lanatus var. citroides) genotypes in semi-arid condition. Seven genotypes were evaluated were BGCIA 228, BGCIA 239, Jojoba, BGCIA 228 x BGCIA239, BGCIA 228 x BGCIA Jojoba, BGCIA 239 x Jojoba and BGCIA 991. The experimental design was a complete randomized block with three replicates. The genotypes presented differences between the characteristics: fruit length (P = 0.01), vertical diameter (P = 0.02), peel thickness (P = 0.01), fruit pulp thickness (P = 0.02), transversal diameter (P = 0.02), in vitro dry matter digestibility (P = 0.003) and the latency time (P < 0.0001). Cumulative in vitro gas production and gas production rate was not affected by genotypes. None of the studied genotypes had production and productivity affected. Among them, Jojoba and BGCIA 991 stood out for having heavier and longer fruits, and a higher peel thickness and pulp length.
650 $aCitrullus lanatus var. citroides
650 $aForage grasses
650 $aForragem
650 $aGenótipo
650 $aPlanta Forrageira
653 $aMelancia forrageira
653 $aSemiárido
700 1 $aVOLTOLINI, T. V.
700 1 $aSIMOES, W. L.
700 1 $aFERREIRA, M. A. J. F.
700 1 $aMENEZES, D. R.
700 1 $aGOIS, G. C.
773 $tBiological Rhythm Research$gv. 50, nov. 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | RIBEIRO, I. A.; VOLTOLINI, T. V.; SIMOES, W. L.; FERREIRA, M. A. J. F.; MENEZES, D. R.; GOIS, G. C. Morphological responses, fruit yield, nutritive value and in vitro gas production of forage watermelon genotypes on semi-arid condition. Biological Rhythm Research, v. 50, nov. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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