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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
18/11/2019 |
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Data da última atualização: |
16/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. |
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Afiliação: |
MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; SAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; RONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; JOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; RENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 259, n. 108859, 2020. |
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DOI: |
https://doi.org/10.1016/j.scienta.2019.108859 |
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Idioma: |
Inglês |
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Conteúdo: |
Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty. |
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Palavras-Chave: |
(S)-cis-abscisic acid; Grapevines; Plant growth regulators; Quality attribute. |
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Thesagro: |
Vitis Vinifera. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204875/1/1-s2.0-S0304423819307459-main1.pdf
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Marc: |
LEADER 01293naa a2200265 a 4500
001 2114504
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008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2019.108859$2DOI
100 1 $aSHAHAB, M.
245 $aRelationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.$h[electronic resource]
260 $c2020
520 $aGrapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
650 $aVitis Vinifera
653 $a(S)-cis-abscisic acid
653 $aGrapevines
653 $aPlant growth regulators
653 $aQuality attribute
700 1 $aROBERTO, S. R.
700 1 $aAHMED, S.
700 1 $aCOLOMBO, R. C.
700 1 $aSILVESTRE, J. P.
700 1 $aKOYAMA, R.
700 1 $aSOUZA, R. T. de
773 $tScientia Horticulturae$gv. 259, n. 108859, 2020.
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Embrapa Uva e Vinho (CNPUV) |
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| 1. |  | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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