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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MORAIS NETO, J. A.; ZALAMENA, J.; NASCIMENTO JUNIOR, A. do; IWAMOTO, H.; ZIERO, H. D. D.; BORBA, D. R.; VIEIRA, J. L.; FIORELLI, L. E.; MELO, G. W. B. de. |
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Afiliação: |
José A. de Morais Neto, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jovani Zalamena, Post-doctorate, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. E-mail: jovanizalamena@yahoo.com.br; ALFREDO DO NASCIMENTO JUNIOR, CNPT; Hissashi Iwamoto., Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; enrique Di D. Ziero, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Douglas R. Borba, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jaqueline L. Vieira, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; luís E. Fiorelli, Graduate the course of Tecnologia em Viticultura e Enologia do Instituto Federal do Rio Grande do Sul. E-mail: luisefiorelli@gmail.com; GEORGE WELLINGTON BASTOS DE MELO, CNPUV. |
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Título: |
Evaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060, 2016. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Black oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu. The aim of this study was to evaluate black oat cultivars grown in soils with different levels of copper. The experiment was carried out in a greenhouse, at Embrapa Uva e Vinho dependencies, Bento Gonçalves, RS, Brazil. The experiment design was in randomized blocks, with four repetitions, in a 5 x 4 factorial scheme, with five black oat cultivars: BRS Madrugada, BRS Centauro, UPFA 21 Moreninha, Fronteira and Embrapa 139 Neblina, and four doses of Cu: 0, 150, 250 e 350 mg kg-¹ was applied in the form of CuSO4 diluted in water. |
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Palavras-Chave: |
Aveia preta; Black oat (avena spp); Cobertura vegetal na vinha; Cultivares de aveia preta; Cultivars grown; Cultivo da videira; Fitorremediação em vinhas; Videira; Vinhas contaminadas. |
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Thesagro: |
Solo. |
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Thesaurus Nal: |
Copper; Vineyard soils. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202806/1/39OIV2016-1060.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155294/1/39OIV2016-1060.pdf
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Marc: |
LEADER 02168nam a2200349 a 4500
001 2113043
005 2023-09-06
008 2016 bl uuuu u00u1 u #d
100 1 $aMORAIS NETO, J. A.
245 $aEvaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060$c2016
520 $aBlack oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu. The aim of this study was to evaluate black oat cultivars grown in soils with different levels of copper. The experiment was carried out in a greenhouse, at Embrapa Uva e Vinho dependencies, Bento Gonçalves, RS, Brazil. The experiment design was in randomized blocks, with four repetitions, in a 5 x 4 factorial scheme, with five black oat cultivars: BRS Madrugada, BRS Centauro, UPFA 21 Moreninha, Fronteira and Embrapa 139 Neblina, and four doses of Cu: 0, 150, 250 e 350 mg kg-¹ was applied in the form of CuSO4 diluted in water.
650 $aCopper
650 $aVineyard soils
650 $aSolo
653 $aAveia preta
653 $aBlack oat (avena spp)
653 $aCobertura vegetal na vinha
653 $aCultivares de aveia preta
653 $aCultivars grown
653 $aCultivo da videira
653 $aFitorremediação em vinhas
653 $aVideira
653 $aVinhas contaminadas
700 1 $aZALAMENA, J.
700 1 $aNASCIMENTO JUNIOR, A. do
700 1 $aIWAMOTO, H.
700 1 $aZIERO, H. D. D.
700 1 $aBORBA, D. R.
700 1 $aVIEIRA, J. L.
700 1 $aFIORELLI, L. E.
700 1 $aMELO, G. W. B. de
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 1 | |
| 1. |  | MORAIS NETO, J. A.; ZALAMENA, J.; NASCIMENTO JUNIOR, A. do; IWAMOTO, H.; ZIERO, H. D. D.; BORBA, D. R.; VIEIRA, J. L.; FIORELLI, L. E.; MELO, G. W. B. de. Evaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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