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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. |
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Afiliação: |
Caroline da Rosa, CNPUV; Lucas Sinigaglia, CNPUV; Glauber Adenir Soares Preto, CNPUV; DANIEL SANTOS GROHS, CNPUV. |
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Título: |
Formation of callus on rootstock cuttings with different substrates during the forcing. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Nowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber. |
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Palavras-Chave: |
Calos; Disease; Porta-enxertos; Rootstock; Videira; Videira jovem. |
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Thesagro: |
Doenca de planta; Uva. |
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Thesaurus Nal: |
Viticulture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202803/1/39OIV2016-1010.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155271/1/39OIV2016-1010.pdf
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Marc: |
LEADER 01622nam a2200253 a 4500
001 2113039
005 2023-09-06
008 2016 bl uuuu u00u1 u #d
100 1 $aROSA, C. da
245 $aFormation of callus on rootstock cuttings with different substrates during the forcing.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010$c2016
520 $aNowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber.
650 $aViticulture
650 $aDoenca de planta
650 $aUva
653 $aCalos
653 $aDisease
653 $aPorta-enxertos
653 $aRootstock
653 $aVideira
653 $aVideira jovem
700 1 $aSINIGAGLIA, L.
700 1 $aPRETO, G. A. S.
700 1 $aGROHS, D. S.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| 1. |  | ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. Formation of callus on rootstock cuttings with different substrates during the forcing. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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