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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/07/2019 |
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Data da última atualização: |
21/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FOGACA, F. H. dos S.; ALVES, R.; BARBOSA, V.; MAULVAULT, A. L.; ANACLETO, P.; CAMACHO, C.; BANDARRA, N.; MARQUES, A. |
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Afiliação: |
FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques. |
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Título: |
Bioaccessibility of metals in seafood: risk to human health. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. |
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Idioma: |
Inglês |
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Notas: |
Poster 378/110. 2 a 4 de abril de 2019. |
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Conteúdo: |
Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption. |
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Palavras-Chave: |
Target Hazard Quotient. |
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Thesagro: |
Alimento; Consumo Alimentar; Digestão. |
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Thesaurus Nal: |
Food consumption; In vitro digestion. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199128/1/poster-378-110-p134-ctaa-icfd-granada.pdf
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Marc: |
LEADER 01464nam a2200277 a 4500
001 2110339
005 2019-10-21
008 2019 bl uuuu u00u1 u #d
100 1 $aFOGACA, F. H. dos S.
245 $aBioaccessibility of metals in seafood$brisk to human health.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.$c2019
500 $aPoster 378/110. 2 a 4 de abril de 2019.
520 $aDespite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.
650 $aFood consumption
650 $aIn vitro digestion
650 $aAlimento
650 $aConsumo Alimentar
650 $aDigestão
653 $aTarget Hazard Quotient
700 1 $aALVES, R.
700 1 $aBARBOSA, V.
700 1 $aMAULVAULT, A. L.
700 1 $aANACLETO, P.
700 1 $aCAMACHO, C.
700 1 $aBANDARRA, N.
700 1 $aMARQUES, A.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 1 | |
| 1. |  | FOGACA, F. H. dos S.; ALVES, R.; BARBOSA, V.; MAULVAULT, A. L.; ANACLETO, P.; CAMACHO, C.; BANDARRA, N.; MARQUES, A. Bioaccessibility of metals in seafood: risk to human health. In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. Poster 378/110. 2 a 4 de abril de 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 1 | |
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