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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Pecuária Sul. |
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Data corrente: |
01/07/2019 |
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Data da última atualização: |
04/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOTELHO, S. de C. C.; BALDONI, A. B.; TONINI, H.; BOTELHO, F. M.; HOOGERHEIDE, E. S. S.; WOBETO, C.; BOTIN, A. A.; TAFFAREL, C. |
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Afiliação: |
SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; AISY BOTEGA BALDONI TARDIN, CPAMT; HELIO TONINI, CPPSUL; FERNANDO MENDES BOTELHO, UFMT, Sinop, MT; EULALIA SOLER SOBREIRA HOOGERHEIDE, CPAMT; CARMEN WOBETO, UFMT, Sinop, MT; ANDREIA ALVES BOTIN, FASIPE, Sinop, MT; CAMILA TAFFAREL, UFMT, Sinop, MT. |
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Título: |
Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Floresta e Ambiente, v. 26, n. 2, e20170660, 2019. |
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ISSN: |
2179-8087 |
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DOI: |
https://doi.org/10.1590/2179-8087.066017 |
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Idioma: |
Inglês |
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Conteúdo: |
Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta, Cotriguaçu, Itaúba and Juína. Physical characteristics, yield and composition of the seeds, as well as crude oil characteristics were evaluated. The fruits produced in Itaúba were the smallest and had the lowest number of seeds, while those from Juína presented larger size and mass. The nuts produced in Itaúba had the lowest mean unit mass and ten-seed mass values. The seeds produced in Juína presented higher lipid content and lower ash content. The selenium content of the nuts was higher in Cotriguaçu. There were no significant differences in fruit peel thickness, yield and protein content of the nuts or characteristics of the crude oil. |
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Thesaurus Nal: |
Bertholletia; Fruit quality; Physicochemical properties; Postharvest systems. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198930/1/2019-cpamt-silvia-campos-fruit-seeds-oil-brazil-nuts-produced-mato-grosso.pdf
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Marc: |
LEADER 01816naa a2200277 a 4500
001 2110192
005 2019-12-04
008 2019 bl uuuu u00u1 u #d
022 $a2179-8087
024 7 $ahttps://doi.org/10.1590/2179-8087.066017$2DOI
100 1 $aBOTELHO, S. de C. C.
245 $aFruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State.$h[electronic resource]
260 $c2019
520 $aBertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta, Cotriguaçu, Itaúba and Juína. Physical characteristics, yield and composition of the seeds, as well as crude oil characteristics were evaluated. The fruits produced in Itaúba were the smallest and had the lowest number of seeds, while those from Juína presented larger size and mass. The nuts produced in Itaúba had the lowest mean unit mass and ten-seed mass values. The seeds produced in Juína presented higher lipid content and lower ash content. The selenium content of the nuts was higher in Cotriguaçu. There were no significant differences in fruit peel thickness, yield and protein content of the nuts or characteristics of the crude oil.
650 $aBertholletia
650 $aFruit quality
650 $aPhysicochemical properties
650 $aPostharvest systems
700 1 $aBALDONI, A. B.
700 1 $aTONINI, H.
700 1 $aBOTELHO, F. M.
700 1 $aHOOGERHEIDE, E. S. S.
700 1 $aWOBETO, C.
700 1 $aBOTIN, A. A.
700 1 $aTAFFAREL, C.
773 $tFloresta e Ambiente$gv. 26, n. 2, e20170660, 2019.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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| Registros recuperados : 1 | |
| 1. |  | BOTELHO, S. de C. C.; BALDONI, A. B.; TONINI, H.; BOTELHO, F. M.; HOOGERHEIDE, E. S. S.; WOBETO, C.; BOTIN, A. A.; TAFFAREL, C. Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State. Floresta e Ambiente, v. 26, n. 2, e20170660, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Pecuária Sul. |
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| Registros recuperados : 1 | |
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