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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/04/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIMOES, W. L.; GUIMARÃES, M. J. M.; ARAUJO, G. G. L. de; WILLADINO, L. G.; PERAZZO, A. F.; BELFORT, L. dos S. |
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Afiliação: |
WELSON LIMA SIMOES, CPATSA; Miguel Julio Machado Guimarães; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Lilia Gomes Willadino; Alexandre Fernandes Perazzo; Letícia dos Santos Belfort. |
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Título: |
Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 10, n. 1, p. 195-202, 2019. |
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DOI: |
10.14295/CS.v10i1.1943 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming in the Semiarid region of Brazil. The experiment was conducted in a randomized block design, in a 3×4 factorial arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305, and Sudão) and four leaching fractions (0%, 5%, 10%, and 15%) of saline (electrical conductivity of 2.5 dS m-1) effluent from fish farming. The organic matter, dry matter, mineral matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, lignin, hemicellulose, and cellulose contents of the plants were evaluated. The crude protein contents of the plant components, and mineral matter content of leaves and panicles increased, and the NDF of leaves decreased in treatments with the highest leaching fractions. The F305 variety presented better chemical-bromatological characteristics compared to the other sorghum varieties evaluated. |
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Palavras-Chave: |
Características químico-bromatológicas. |
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Thesagro: |
Água Salina; Forragem; Sorghum Bicolor; Sorgo Forrageiro. |
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Thesaurus Nal: |
Forage; Forage grasses; Grain sorghum. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196196/1/Welson-2019.pdf
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Marc: |
LEADER 01956naa a2200289 a 4500
001 2108427
005 2019-10-30
008 2019 bl uuuu u00u1 u #d
024 7 $a10.14295/CS.v10i1.1943$2DOI
100 1 $aSIMOES, W. L.
245 $aChemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming.$h[electronic resource]
260 $c2019
520 $aThe objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming in the Semiarid region of Brazil. The experiment was conducted in a randomized block design, in a 3×4 factorial arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305, and Sudão) and four leaching fractions (0%, 5%, 10%, and 15%) of saline (electrical conductivity of 2.5 dS m-1) effluent from fish farming. The organic matter, dry matter, mineral matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, lignin, hemicellulose, and cellulose contents of the plants were evaluated. The crude protein contents of the plant components, and mineral matter content of leaves and panicles increased, and the NDF of leaves decreased in treatments with the highest leaching fractions. The F305 variety presented better chemical-bromatological characteristics compared to the other sorghum varieties evaluated.
650 $aForage
650 $aForage grasses
650 $aGrain sorghum
650 $aÁgua Salina
650 $aForragem
650 $aSorghum Bicolor
650 $aSorgo Forrageiro
653 $aCaracterísticas químico-bromatológicas
700 1 $aGUIMARÃES, M. J. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aWILLADINO, L. G.
700 1 $aPERAZZO, A. F.
700 1 $aBELFORT, L. dos S.
773 $tComunicata Scientiae$gv. 10, n. 1, p. 195-202, 2019.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | SIMOES, W. L.; GUIMARÃES, M. J. M.; ARAUJO, G. G. L. de; WILLADINO, L. G.; PERAZZO, A. F.; BELFORT, L. dos S. Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming. Comunicata Scientiae, v. 10, n. 1, p. 195-202, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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