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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/04/2019 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CUNHA, C. S.; MARCONDES MI; VELOSO, C. M.; MANTOVANI, H. C.; PEREIRA, L. G. R.; TOMICH, T. R.; DILL-MCFARLAND, K. A.; SUEN, G. |
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Afiliação: |
C. S. CUNHA, UFV; M. I. MARCONDES, UFV; C. M. VELOSO, UFV; H. C. MANTOVANI, UFV; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; K. A. DILL-MCFARLAND, University of Wisconsin-Madison, Madison, WI, USA; G. SUEN, University of Wisconsin-Madison, Madison, WI, USA. |
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Título: |
Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, n. 99, p. 210-218, 2019. |
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DOI: |
10.1002/jsfa.9162 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract BACKGROUND: Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per unit feed intake as they age. However, common mitigation strategies like expensive high-quality feeds are not economically feasible for these pre-production animals.Given its direct role in CH4 production, altering the rumenmicrobiota is another potential avenue for reducing CH4 production by ruminants. However, to identify effective microbial targets, a better understanding of the rumen microbiota and its relationship to CH4 production across heifer development is needed. RESULTS: Here, we investigate the relationship between rumen bacterial, archaeal, and fungal communities as well as CH4 emissions and a number of production traits in prepubertal (PP), pubertal (PB), and pregnant heifers (PG). Overall, PG heifers emitted the most CH4, followed by PB and PP heifers. The bacterial genus Acetobacter and the archaeal genus Methanobrevibacter were positively associated, while Eubacterium and Methanosphaera were negatively associated with raw CH4 production by heifers. When corrected for dietary intake, both Eubacterium and Methanosphaera remained negatively associated with CH4 production. CONCLUSION:We suggest that Eubacterium and Methanosphaera represent likely targets for CH4 mitigation efforts in heifers as they were negatively associated with CH4 production and not significantly associated with production traits. |
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Palavras-Chave: |
16S rRNA; Microbiota; Next generation sequencing; Rumen microbiology. |
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Thesaurus Nal: |
Greenhouse gases; Methane. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02340naa a2200289 a 4500
001 2108299
005 2023-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.9162$2DOI
100 1 $aCUNHA, C. S.
245 $aCompositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production.$h[electronic resource]
260 $c2019
520 $aAbstract BACKGROUND: Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per unit feed intake as they age. However, common mitigation strategies like expensive high-quality feeds are not economically feasible for these pre-production animals.Given its direct role in CH4 production, altering the rumenmicrobiota is another potential avenue for reducing CH4 production by ruminants. However, to identify effective microbial targets, a better understanding of the rumen microbiota and its relationship to CH4 production across heifer development is needed. RESULTS: Here, we investigate the relationship between rumen bacterial, archaeal, and fungal communities as well as CH4 emissions and a number of production traits in prepubertal (PP), pubertal (PB), and pregnant heifers (PG). Overall, PG heifers emitted the most CH4, followed by PB and PP heifers. The bacterial genus Acetobacter and the archaeal genus Methanobrevibacter were positively associated, while Eubacterium and Methanosphaera were negatively associated with raw CH4 production by heifers. When corrected for dietary intake, both Eubacterium and Methanosphaera remained negatively associated with CH4 production. CONCLUSION:We suggest that Eubacterium and Methanosphaera represent likely targets for CH4 mitigation efforts in heifers as they were negatively associated with CH4 production and not significantly associated with production traits.
650 $aGreenhouse gases
650 $aMethane
653 $a16S rRNA
653 $aMicrobiota
653 $aNext generation sequencing
653 $aRumen microbiology
700 1 $aMARCONDES MI
700 1 $aVELOSO, C. M.
700 1 $aMANTOVANI, H. C.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aDILL-MCFARLAND, K. A.
700 1 $aSUEN, G.
773 $tJournal of the Science of Food and Agriculture$gn. 99, p. 210-218, 2019.
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| 1. |  | CUNHA, C. S.; MARCONDES MI; VELOSO, C. M.; MANTOVANI, H. C.; PEREIRA, L. G. R.; TOMICH, T. R.; DILL-MCFARLAND, K. A.; SUEN, G. Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production. Journal of the Science of Food and Agriculture, n. 99, p. 210-218, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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