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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/02/2019 |
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Data da última atualização: |
22/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, E. C. A. de; SILVA, E. J. G. da; CORDEIRO, H. K. C.; LAGE FILHO, N. M.; SILVA, F. M. A. da; REIS, D. L. S. dos; PORTO, C.; PILAU, E. J.; COSTA, L. A. M. A. da; SOUZA, A. D. L. de; MENEZES, C.; FLACH, A. |
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Afiliação: |
EDINEIDE CRISTINA A. DE SOUZA, Universidade Federal de Roraima; ETYENE JANYNE G. DA SILVA, Universidade Federal de Roraima; HAYRON KALIL C. CORDEIRO, Universidade Federal Rural da Amazônia - UFRA; NAUARA M. LAGE FILHO, Universidade Federal Rural da Amazônia - UFRA; FELIPE M. A. DA SILVA, Universidade Federal da Amazônia; DIANY LUCY S. DOS REIS, Universidade Estadual de Maringá; CARLA PORTO, Universidade Estadual de Maringá; EDUARDO J. PILAU, Universidade Estadual de Maringá; LUIZ ANTONIO M. A. DA COSTA, Universidade Federal de Roraima; AFONSO D. L. DE SOUZA, CPATU; CRISTIANO MENEZES, CPATU; ADRIANA FLACH, Universidade Federal de Roraima. |
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Título: |
Chemical compositions and antioxidant and antimicrobial activities of propolis produced by frieseomelitta longipes and apis mellifera bees. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Química Nova, v. 41, n. 5, p. 485-491, 2018. |
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DOI: |
10.21577/0100-4042.20170208 |
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Idioma: |
Inglês |
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Conteúdo: |
In this study, we investigated the chemical compositions and antioxidant and antimicrobial activities of propolis produced by the stingless bee Frieseomelitta longipes and the honeybee Apis mellifera collected from colonies in North Brazil. In terms of volatile composition, both mono- and sesquiterpenes were detected in the propolis of F. longipes while only sesquiterpenes were detected in that of A. mellifera. Out of 50 volatiles identified in all samples, 26 were found exclusively in F. longipes propolis and 8 were found exclusively in A. mellifera propolis. The chemical profiles of the propolis extracts were determined by atmospheric pressure chemical ionization-mass spectrometry and liquid chromatography-electrospray ionization-tandem mass spectrometry allowed to identify several prenylated benzophenones. A. mellifera extracts exhibited major antioxidant activity as assessed by the 2,2-diphenyl-1-picrylhydrazyl method and all extracts exhibited antioxidant activity as assessed by the β-carotene/linoleic acid method. The ethanolic extracts of the propolis showed promisor activity against all tested microorganisms. |
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Palavras-Chave: |
Abelha sem ferrão; Frieseomelitta longipes. |
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Thesagro: |
Antioxidante; Apis Mellifera; Própolis. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192850/1/0100-4042-qn-41-05-0485.pdf
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Marc: |
LEADER 02141naa a2200325 a 4500
001 2106036
005 2022-02-22
008 2018 bl uuuu u00u1 u #d
024 7 $a10.21577/0100-4042.20170208$2DOI
100 1 $aSOUZA, E. C. A. de
245 $aChemical compositions and antioxidant and antimicrobial activities of propolis produced by frieseomelitta longipes and apis mellifera bees.$h[electronic resource]
260 $c2018
520 $aIn this study, we investigated the chemical compositions and antioxidant and antimicrobial activities of propolis produced by the stingless bee Frieseomelitta longipes and the honeybee Apis mellifera collected from colonies in North Brazil. In terms of volatile composition, both mono- and sesquiterpenes were detected in the propolis of F. longipes while only sesquiterpenes were detected in that of A. mellifera. Out of 50 volatiles identified in all samples, 26 were found exclusively in F. longipes propolis and 8 were found exclusively in A. mellifera propolis. The chemical profiles of the propolis extracts were determined by atmospheric pressure chemical ionization-mass spectrometry and liquid chromatography-electrospray ionization-tandem mass spectrometry allowed to identify several prenylated benzophenones. A. mellifera extracts exhibited major antioxidant activity as assessed by the 2,2-diphenyl-1-picrylhydrazyl method and all extracts exhibited antioxidant activity as assessed by the β-carotene/linoleic acid method. The ethanolic extracts of the propolis showed promisor activity against all tested microorganisms.
650 $aAntioxidante
650 $aApis Mellifera
650 $aPrópolis
653 $aAbelha sem ferrão
653 $aFrieseomelitta longipes
700 1 $aSILVA, E. J. G. da
700 1 $aCORDEIRO, H. K. C.
700 1 $aLAGE FILHO, N. M.
700 1 $aSILVA, F. M. A. da
700 1 $aREIS, D. L. S. dos
700 1 $aPORTO, C.
700 1 $aPILAU, E. J.
700 1 $aCOSTA, L. A. M. A. da
700 1 $aSOUZA, A. D. L. de
700 1 $aMENEZES, C.
700 1 $aFLACH, A.
773 $tQuímica Nova$gv. 41, n. 5, p. 485-491, 2018.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| 1. |  | SOUZA, E. C. A. de; SILVA, E. J. G. da; CORDEIRO, H. K. C.; LAGE FILHO, N. M.; SILVA, F. M. A. da; REIS, D. L. S. dos; PORTO, C.; PILAU, E. J.; COSTA, L. A. M. A. da; SOUZA, A. D. L. de; MENEZES, C.; FLACH, A. Chemical compositions and antioxidant and antimicrobial activities of propolis produced by frieseomelitta longipes and apis mellifera bees. Química Nova, v. 41, n. 5, p. 485-491, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 1 | |
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