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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Pesca e Aquicultura; Embrapa Soja. |
Data corrente: |
04/12/2018 |
Data da última atualização: |
04/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, R. V. da; QUEIROZ, V. A. V.; COTA, L. V.; SILVA, D. D. da; LANZA, F. E.; ALMEIDA, R. E. M. de; PEREIRA, A. A.; CAMPOS, L. J. M. |
Afiliação: |
RODRIGO VERAS DA COSTA, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; LUCIANO VIANA COTA, CNPMS; DAGMA DIONISIA DA SILVA, CNPMS; FABRICIO E. LANZA, UFV; RODRIGO ESTEVAM MUNHOZ DE ALMEIDA, CNPASA; ALAN A. PEREIRA; LEONARDO JOSE MOTTA CAMPOS, CNPSO. |
Título: |
Harvest delay leads to the increase total fumonisin levels and kernel rot of corn. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: ANNUAL CONGRESS ON PLANT SCIENCE AND BIO SECURITY, 2018, Valencia, Spain. A legislative framework of science protecting plant health: abstracts. [S.l.: s.n.], 2018. |
Páginas: |
p. 67. |
Idioma: |
Inglês |
Conteúdo: |
The present work had as objective to evaluate the effect of the harvest delay in the contamination of corn grains with fumonisins and the incidence of kernel rot. |
Thesagro: |
Armazenamento; Milho; Zea Mays. |
Thesaurus Nal: |
Corn; Drying; Fumonisins. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190278/1/Harvest-delay.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187699/1/CNPASA-2018-acpsbs-2.pdf
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Marc: |
LEADER 01034nam a2200277 a 4500 001 2103684 005 2019-02-04 008 2018 bl uuuu u00u1 u #d 100 1 $aCOSTA, R. V. da 245 $aHarvest delay leads to the increase total fumonisin levels and kernel rot of corn.$h[electronic resource] 260 $aIn: ANNUAL CONGRESS ON PLANT SCIENCE AND BIO SECURITY, 2018, Valencia, Spain. A legislative framework of science protecting plant health: abstracts. [S.l.: s.n.]$c2018 300 $ap. 67. 520 $aThe present work had as objective to evaluate the effect of the harvest delay in the contamination of corn grains with fumonisins and the incidence of kernel rot. 650 $aCorn 650 $aDrying 650 $aFumonisins 650 $aArmazenamento 650 $aMilho 650 $aZea Mays 700 1 $aQUEIROZ, V. A. V. 700 1 $aCOTA, L. V. 700 1 $aSILVA, D. D. da 700 1 $aLANZA, F. E. 700 1 $aALMEIDA, R. E. M. de 700 1 $aPEREIRA, A. A. 700 1 $aCAMPOS, L. J. M.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
10/09/2015 |
Data da última atualização: |
17/03/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MELO, P. S.; MASSARIOLI, A. P.; DENNY, C.; SANTOS, L. F. dos; FRANCHIN, M.; PEREIRA, G. E.; VIEIRA, T. M. F. de S.; ROSALEN, P. L.; ALENCAR, S. M. de. |
Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV. |
Título: |
Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Food Chemistry, v. 181, p. 160-169, Aug. 2015. |
Idioma: |
Português |
Conteúdo: |
This study aimed to assess the antioxidant potential of optimized extracts of winery by-products, which was measured using the scavenging capacity of synthetic free radicals and reactive oxygen species (ROS), as well as the characterization of their bioactive phenolic compounds, cytotoxicity, and TNF-a release in RAW 264.7 cells. To the best of our knowledge, this is the first time that the antioxidant potential of by-products from these three European grape varieties, acclimated to a strictly semi-arid region, are evaluated. |
Palavras-Chave: |
Citoxidade; Composto fenólico bioativo; Cytotoxicity (MTT); Potencial antioxidante; Reactive oxygen species (ROS); Response surface methodology (RSM); Semiárido; Uva europeia; Winery by-products. |
Thesagro: |
Uva; Vinho. |
Thesaurus NAL: |
Anthocyanins; Cytotoxicity. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129318/1/melo-foodchemistry-v181-p160-169-2015.pdf
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Marc: |
LEADER 01668naa a2200373 a 4500 001 2023593 005 2016-03-17 008 2015 bl uuuu u00u1 u #d 100 1 $aMELO, P. S. 245 $aWinery by-products$bextraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.$h[electronic resource] 260 $c2015 520 $aThis study aimed to assess the antioxidant potential of optimized extracts of winery by-products, which was measured using the scavenging capacity of synthetic free radicals and reactive oxygen species (ROS), as well as the characterization of their bioactive phenolic compounds, cytotoxicity, and TNF-a release in RAW 264.7 cells. To the best of our knowledge, this is the first time that the antioxidant potential of by-products from these three European grape varieties, acclimated to a strictly semi-arid region, are evaluated. 650 $aAnthocyanins 650 $aCytotoxicity 650 $aUva 650 $aVinho 653 $aCitoxidade 653 $aComposto fenólico bioativo 653 $aCytotoxicity (MTT) 653 $aPotencial antioxidante 653 $aReactive oxygen species (ROS) 653 $aResponse surface methodology (RSM) 653 $aSemiárido 653 $aUva europeia 653 $aWinery by-products 700 1 $aMASSARIOLI, A. P. 700 1 $aDENNY, C. 700 1 $aSANTOS, L. F. dos 700 1 $aFRANCHIN, M. 700 1 $aPEREIRA, G. E. 700 1 $aVIEIRA, T. M. F. de S. 700 1 $aROSALEN, P. L. 700 1 $aALENCAR, S. M. de 773 $tFood Chemistry$gv. 181, p. 160-169, Aug. 2015.
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Embrapa Uva e Vinho (CNPUV) |
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