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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
02/01/2019 |
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Data da última atualização: |
09/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARCHIORETTO, L. de R.; RUFATO, A. de R.; AMARAL, L. O. do; RIBEIRO, A. M. A. de S. |
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Afiliação: |
Lucas De Ross Marchioretto, State University of Santa Catarina (UDESC), Center of Agroveterinary Sciences (CAV/UDESC). Avenida Luis de Camões, 2090, Lages/SC, 88520-000, Brazil; ANDREA DE ROSSI RUFATO, CNPUV; Leonardo Oliboni do Amaral, State University of Santa Catarina (UDESC), Center of Agroveterinary Sciences (CAV/UDESC). Avenida Luis de Camões, 2090, Lages/SC, 88520-000, Brazil; Ana Maria Alves de Souza Ribeiro, State University of Santa Catarina (UDESC), Center of Agroveterinary Sciences (CAV/UDESC). Avenida Luis de Camões, 2090, Lages/SC, 88520-000, Brazil. |
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Título: |
Efficacy and mode of action of blossom thinners on "Fuji More" apple trees. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 246, p. 634-642, 2019. |
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DOI: |
doi.org/10.1016/j.scienta.2018.11.039 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to investigate the mechanism of action of the treatments: Ammonium thiosulfate (ATS), benzyladenine (BA), GA4+7+BA, foliar fertilizer, lime sulphur (LS), LS+mineral oil, mineral oil, NAA, urea, and vegetal oil in the interaction of these treatments with: 1) pollen grain germination, 2) stigma/style pollen tube (PT) development, and 3) the effectiveness of the treatments in field conditions on decreasing crop load and enhancing fruit quality of "Fuji More" apple trees. In experiment 1 it was evaluated the effect of the treatments in inhibiting the in vitro pollen germination of "Maxi Gala" apples. In Experiment 2 it was evaluated in vivo "Maxi Gala" pollen germination in "Fuji" pistils to assess the effect of the treatments applied 24 h before and after the pollination, in three portions of the styles. In experiment 3 it was evaluated the effect of the treatments sprayed at 90% full bloom in a commercial ?Fuji More? apple orchard on the variables: fruit set, crop load, yield efficiency, mean fruit weight, cluster size, fruit height and diameter, total soluble solids, flesh firmne, mean seed number, skin russet and red color. ATS reduced in vitro pollen germination and caused the greatest damage to the stigmas/styles, while in the field, it was effective to reduce crop load. Treatments containing LS were the most effective to reduce in vitro pollen germination, but the in vivo essay, mode of action seemed to be related to arresting pollen tube growth, and in the field these treatments caused severe russeting. Mineral and vegetal oil do not have direct effect on pollen germination, but arrest pollen tube growth, and in field conditions mineral oil and ATS reduced crop load. All growth regulators (BA, GA4+7 + BA, and NAA decreased greatly crop load and increased fruit weight and quality. Keywords: Mechanism of action Full bloom Alternative Thinning Pollen tube growth Pollen tube stoppage MenosThe objective of this study was to investigate the mechanism of action of the treatments: Ammonium thiosulfate (ATS), benzyladenine (BA), GA4+7+BA, foliar fertilizer, lime sulphur (LS), LS+mineral oil, mineral oil, NAA, urea, and vegetal oil in the interaction of these treatments with: 1) pollen grain germination, 2) stigma/style pollen tube (PT) development, and 3) the effectiveness of the treatments in field conditions on decreasing crop load and enhancing fruit quality of "Fuji More" apple trees. In experiment 1 it was evaluated the effect of the treatments in inhibiting the in vitro pollen germination of "Maxi Gala" apples. In Experiment 2 it was evaluated in vivo "Maxi Gala" pollen germination in "Fuji" pistils to assess the effect of the treatments applied 24 h before and after the pollination, in three portions of the styles. In experiment 3 it was evaluated the effect of the treatments sprayed at 90% full bloom in a commercial ?Fuji More? apple orchard on the variables: fruit set, crop load, yield efficiency, mean fruit weight, cluster size, fruit height and diameter, total soluble solids, flesh firmne, mean seed number, skin russet and red color. ATS reduced in vitro pollen germination and caused the greatest damage to the stigmas/styles, while in the field, it was effective to reduce crop load. Treatments containing LS were the most effective to reduce in vitro pollen germination, but the in vivo essay, mode of action seemed to be related to arresting pollen tube g... Mostrar Tudo |
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Palavras-Chave: |
Alternative; Full bloom; Pollen tube growth; Pollen tube stoppage; Thinning. |
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Thesaurus Nal: |
Mechanism of action. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189572/1/Efficacy-and-mode-of-action-of-blossom-thinners-on-Fu-2019-Scientia-Horticu.pdf
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Marc: |
LEADER 02681naa a2200241 a 4500
001 2102756
005 2019-12-09
008 2019 bl uuuu u00u1 u #d
024 7 $adoi.org/10.1016/j.scienta.2018.11.039$2DOI
100 1 $aMARCHIORETTO, L. de R.
245 $aEfficacy and mode of action of blossom thinners on "Fuji More" apple trees.$h[electronic resource]
260 $c2019
520 $aThe objective of this study was to investigate the mechanism of action of the treatments: Ammonium thiosulfate (ATS), benzyladenine (BA), GA4+7+BA, foliar fertilizer, lime sulphur (LS), LS+mineral oil, mineral oil, NAA, urea, and vegetal oil in the interaction of these treatments with: 1) pollen grain germination, 2) stigma/style pollen tube (PT) development, and 3) the effectiveness of the treatments in field conditions on decreasing crop load and enhancing fruit quality of "Fuji More" apple trees. In experiment 1 it was evaluated the effect of the treatments in inhibiting the in vitro pollen germination of "Maxi Gala" apples. In Experiment 2 it was evaluated in vivo "Maxi Gala" pollen germination in "Fuji" pistils to assess the effect of the treatments applied 24 h before and after the pollination, in three portions of the styles. In experiment 3 it was evaluated the effect of the treatments sprayed at 90% full bloom in a commercial ?Fuji More? apple orchard on the variables: fruit set, crop load, yield efficiency, mean fruit weight, cluster size, fruit height and diameter, total soluble solids, flesh firmne, mean seed number, skin russet and red color. ATS reduced in vitro pollen germination and caused the greatest damage to the stigmas/styles, while in the field, it was effective to reduce crop load. Treatments containing LS were the most effective to reduce in vitro pollen germination, but the in vivo essay, mode of action seemed to be related to arresting pollen tube growth, and in the field these treatments caused severe russeting. Mineral and vegetal oil do not have direct effect on pollen germination, but arrest pollen tube growth, and in field conditions mineral oil and ATS reduced crop load. All growth regulators (BA, GA4+7 + BA, and NAA decreased greatly crop load and increased fruit weight and quality. Keywords: Mechanism of action Full bloom Alternative Thinning Pollen tube growth Pollen tube stoppage
650 $aMechanism of action
653 $aAlternative
653 $aFull bloom
653 $aPollen tube growth
653 $aPollen tube stoppage
653 $aThinning
700 1 $aRUFATO, A. de R.
700 1 $aAMARAL, L. O. do
700 1 $aRIBEIRO, A. M. A. de S.
773 $tScientia Horticulturae$gv. 246, p. 634-642, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 21 | |
| 2. |  | ANTONIASSI, R.; FELBERG, I.; FARAH, A.; DONANGELO, C. M. Extrato de soja em pó: estabilidade dos ácidos graxos durante armazenamento. Higiene Alimentar, São Paulo, v. 25, n. 194/195, p. 475-477, mar./abr. 2011. Edição dos Trabalhos apresentados no V Congresso Latino Americano e XI Congresso Brasileiro de Higienistas de Alimentos, I Encontro Nacional de Vigilância de Zoonoses e Agravos Causados por Animais de Interesse à Saúde Pública, III Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Salvador, abr. 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | FELBERG, I.; DELIZA, R.; SOUZA, A. M. de S.; FARAH, A.; DONANGELO, C. M. Aceitação de bebida gelada de soja e café solúvel. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | FELBERG, I.; DELIZA, R.; FARAH, A.; DONANGELO, C. M.; CALADO, V. Brazilian consumer preference for soy-coffee beverage. In: CONGRESO INTERNACIONAL DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, 3., 2009, Córdoba, Argentina. Ciencia y tecnología de los alimentos: avances en análisis físicos, químicos y sensoriales: trabajos... Córdoba, Argentina: Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2009. p. 147-153. Publicado também como resumo em: CONGRESO INTERNACIONAL DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, 3., 2009, Córdoba, Argentina. Actas. Córdoba, Argentina: Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2009. v. 2. p. 191.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | FELBERG, I.; DELIZA, R.; FARAH, A.; SUNDFELD, E.; CALADO, V.; DONANGELO, C. M. Coffee-soy based beverage: product formulation and consumer acceptance. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 142, PC782.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 8. | | FELBERG, I.; DELIZA, R.; SUNDFELD, E.; FARAH, A.; DONANGELO, C. M. Preference mapping of instant coffee made from arabica and conillon beans. In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 455-456. TS20-59.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | FELBERG, I.; DELIZA, R.; FARAH, A.; CALADO, V.; SILVA, A. L. S.; DONANGELO, C. M. Vida-de-prateleira de mistura em pó para preparo de bebida de soja e café solúvel. In: SIMPÓSIO IBERO-AMERICANO EM ANÁLISE SENSORIAL, 6., 2010, São Paulo. Anais do simpósio. São Paulo: Associação Brasileira de Ciências Sensoriais, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | FELBERG, I.; FARAH, A.; MONTEIRO, M. C.; GODOY, R. L. de O.; PACHECO, S.; CALADO, V.; DONANGELO, C. M. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. Journal of Functional Foods, v. 19, p. 688-699, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 12. | | FELBERG, I.; DELIZA, R.; ESTEVES, T.; HOUGH, G.; FARAH, A.; OLIVEIRA, D. R.; SOUZA, A. L.; DONANGELO, C. M. Sensory shelf life estimation of an instant soy-coffee beverage by survival analysis. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.057.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | FELBERG, I.; FARAH, A.; GODOY, R. L. O.; PACHECO, S.; MONTEIRO, M.; CALADO, V.; DONANGELO, C. M. Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | FELBERG, I.; DELIZA, R.; FARAH, A.; CALADO, V.; SILVA, J. P. L.; TOCI, A. T.; FREITAS, S. C.; DONANGELO, C. M. Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M. Instant soy coffee beverage: chemical stability and bioactive compounds during storage. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | CRUZ, A. P. G.; CABRAL, L. M. C; MATTIETTO, R.; DIB TAXI, C. M. A.; DONANGELO, C. M.; MATTA, V. M. da. Influência da temperatura e do tratamento enzimático na etapa de maceração para obtenção da polpa de açaí. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | CRUZ, A. P. G.; CABRAL, L. M. C.; MATTIETTO, R. de A.; DIB TAXI, C. M. A.; DONANGELO, C. M.; MATTA, V. M. da. Influência da temperatura e do tratamento enzimático na etapa de maceração para obtenção da polpa de açaí. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 18. | | FELBERG, I.; GODOY, R. L. de O.; PACHECO, S.; FREITAS, S. C. de; SANTOS, T. dos; SUNDFELD, E.; DONANGELO, C. M.; JUSTEN, C. R. Influência da extração de lipídios na determinação de isoflavonas em extrato de soja em pó. In: ENAAL, 15.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 15., 2007, Fortaleza. Anais... Fortaleza: LACEN: UFC, 2007. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | CRUZ, A. P. G.; MATTIETTO, R. de A.; DIB TAXI, C. M. A.; CABRAL, L. M. C.; DONANGELO, C. M.; MATTA, V. M. da. Effect of microfiltration on bioactive components and antioxidant activity of açaí (Euterpe oleracea Mart.). Desalination and Water Treatment, Hopkinton, v. 27, p. 97-102, Mar. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| 20. | | GORDON, A.; CRUZ, A. P. G.; CABRAL, L. M. C.; FREITAS, S. C. de; DIB TAXI, C. M. A.; DONANGELO, C. M.; MATTIETTO, R. de A.; FRIEDRICH, M.; MATTA, V. M. da; MARX, F. Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening. Food Chemistry, v. 133, n. 2, p. 256-263, Jul. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| Registros recuperados : 21 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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