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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
14/12/2018 |
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Data da última atualização: |
14/12/2018 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Título: |
Revista Cafés de Rondônia: Aroma, flavor and origin. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Porto Velho: Embrapa Rondônia, v. 3, Sept. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Technology, tradition, and sustainability bring new aromas and flavors from the forest. Many coffee producers in Rondônia have already become aware of this. Among them are populations of the Rio Branco Indigenous Lands, who believe in production of fine robusta coffees as a window of opportunity to improve their quality of life, and in this crop season, they prepared their first micro-lot of specialty coffees. This is the theme of the special report of the third issue of Cafés de Rondônia magazine, which portrays the transformation of coffee growing in the state. |
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Thesagro: |
Café. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188444/1/Revista-CafesRondonia-2018-english-map-ok.pdf
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Marc: |
LEADER 00899nam a2200109 a 4500
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008 2018 bl uuuu u00u1 u #d
245 $aRevista Cafés de Rondônia$bAroma, flavor and origin.$h[electronic resource]
260 $aPorto Velho: Embrapa Rondônia, v. 3, Sept. 2018.$c2018
520 $aTechnology, tradition, and sustainability bring new aromas and flavors from the forest. Many coffee producers in Rondônia have already become aware of this. Among them are populations of the Rio Branco Indigenous Lands, who believe in production of fine robusta coffees as a window of opportunity to improve their quality of life, and in this crop season, they prepared their first micro-lot of specialty coffees. This is the theme of the special report of the third issue of Cafés de Rondônia magazine, which portrays the transformation of coffee growing in the state.
650 $aCafé
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Embrapa Rondônia (CPAF-RO) |
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