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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/10/2018 |
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Data da última atualização: |
08/10/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASSU, R. T.; BRITO, G.; SILVA, E.; TULLIO, R. R.; ESTEVES, S. N.; ALENCAR, M. M. de. |
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Afiliação: |
RENATA TIEKO NASSU, CPPSE; Gerlane Brito, UNESP; Edvania Silva, UNICEP; RYMER RAMIZ TULLIO, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. |
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Título: |
Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SC, 2018. |
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Páginas: |
p.99. |
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Idioma: |
Inglês |
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Notas: |
9-12th April 2018. |
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Conteúdo: |
Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality. |
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Palavras-Chave: |
Intensidade de sabor; Suculência. |
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Thesagro: |
Cordeiro; Sabor. |
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Thesaurus Nal: |
Lamb meat; Meat production. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184018/1/DescriptiveAnalysis.pdf
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Marc: |
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001 2097006
005 2018-10-08
008 2018 bl uuuu u00u1 u #d
100 1 $aNASSU, R. T.
245 $aDescriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.$h[electronic resource]
260 $aIn: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SC$c2018
300 $ap.99.
500 $a9-12th April 2018.
520 $aLamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.
650 $aLamb meat
650 $aMeat production
650 $aCordeiro
650 $aSabor
653 $aIntensidade de sabor
653 $aSuculência
700 1 $aBRITO, G.
700 1 $aSILVA, E.
700 1 $aTULLIO, R. R.
700 1 $aESTEVES, S. N.
700 1 $aALENCAR, M. M. de
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 1 | |
| 1. |  | NASSU, R. T.; BRITO, G.; SILVA, E.; TULLIO, R. R.; ESTEVES, S. N.; ALENCAR, M. M. de. Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups. In: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SC, 2018. p.99. 9-12th April 2018.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 1 | |
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