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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
25/09/2018 |
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Data da última atualização: |
17/01/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de. |
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Afiliação: |
OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF. |
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Título: |
Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018. |
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ISBN: |
978-3-8236-1760-0 |
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Idioma: |
Inglês |
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Conteúdo: |
The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity. |
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Palavras-Chave: |
Agroecologia; Orizona-GO. |
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Thesagro: |
Agricultura Familiar; Agricultura Orgânica. |
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Thesaurus Nal: |
Agroecology; Family farms; Technological change. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190830/1/CNPAF-2018-Tropentag.pdf
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Marc: |
LEADER 01308nam a2200229 a 4500
001 2096223
005 2019-01-17
008 2018 bl uuuu u00u1 u #d
020 $a978-3-8236-1760-0
100 1 $aSILVA, O. F. da
245 $aAgroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
260 $aIn: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University$c2018
520 $aThe study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.
650 $aAgroecology
650 $aFamily farms
650 $aTechnological change
650 $aAgricultura Familiar
650 $aAgricultura Orgânica
653 $aAgroecologia
653 $aOrizona-GO
700 1 $aWANDER, A. E.
700 1 $aALCANTARA, F. A. de
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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