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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
14/08/2018 |
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Data da última atualização: |
10/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOGA, C. A.; ALMEIDA, F. L.; REYES, F. G. R. |
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Afiliação: |
Celia A. Hoga, UNICAMP; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; Felix G. R. Reyes, UNICAMP. |
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Título: |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
CyTA - Journal of Food, v. 16, n. 1, p. 679-691, 2018. |
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DOI: |
https://doi.org/10.1080/19476337.2018.1475423 |
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Idioma: |
Inglês |
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Conteúdo: |
Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based on sexual dimorphism mostly uses estrogens and androgens. These chemicals must be handled carefully to ensure environmental, biological and food safety, since they can contaminate the environment and promote changes in the endocrine system inducing adverse effects on the consumer health. Another important issue is the reliability of the analytical methods used to identify and/or quantify hormone residues in the meat of treated fish. Therefore, the aim of this review is to bring into view the use of hormones in fish farming, the possible impacts of this practice on humans and on the environment and to discuss the current methods of analysis for determining the hormone residues in food matrices, especially in fish. |
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Palavras-Chave: |
Fish farming; Sexual reversion. |
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Thesagro: |
Piscicultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181423/1/Cyta.pdf
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Marc: |
LEADER 01537naa a2200193 a 4500
001 2094106
005 2020-01-10
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/19476337.2018.1475423$2DOI
100 1 $aHOGA, C. A.
245 $aA review on the use of hormones in fish farming$banalytical methods to determine their residues.$h[electronic resource]
260 $c2018
520 $aHormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based on sexual dimorphism mostly uses estrogens and androgens. These chemicals must be handled carefully to ensure environmental, biological and food safety, since they can contaminate the environment and promote changes in the endocrine system inducing adverse effects on the consumer health. Another important issue is the reliability of the analytical methods used to identify and/or quantify hormone residues in the meat of treated fish. Therefore, the aim of this review is to bring into view the use of hormones in fish farming, the possible impacts of this practice on humans and on the environment and to discuss the current methods of analysis for determining the hormone residues in food matrices, especially in fish.
650 $aPiscicultura
653 $aFish farming
653 $aSexual reversion
700 1 $aALMEIDA, F. L.
700 1 $aREYES, F. G. R.
773 $tCyTA - Journal of Food$gv. 16, n. 1, p. 679-691, 2018.
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Embrapa Amazônia Ocidental (CPAA) |
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