| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
17/05/2018 |
|
Data da última atualização: |
06/02/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. |
|
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP. |
|
Título: |
Wasted positive intentions: the role of affection and abundance on household food waste. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Journal of food products marketing, v. 22, n. 7, p. 733-751, 2016. |
|
DOI: |
10.1080/10454446.2015.1121433 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. |
|
Thesaurus Nal: |
Food consumption; Food waste; Low-income population. |
|
Categoria do assunto: |
-- |
|
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1091607/1/Theroleofaffectionandabundanceonhousehold.pdf
|
|
Marc: |
LEADER 01703naa a2200193 a 4500
001 2091607
005 2019-02-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1080/10454446.2015.1121433$2DOI
100 1 $aARAUJO, G. P. de
245 $aWasted positive intentions$bthe role of affection and abundance on household food waste.$h[electronic resource]
260 $c2016
520 $aThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles.
650 $aFood consumption
650 $aFood waste
650 $aLow-income population
700 1 $aWANSINK, B.
700 1 $aPARENTE, J.
773 $tJournal of food products marketing$gv. 22, n. 7, p. 733-751, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Soja. |
|
Data corrente: |
13/07/2017 |
|
Data da última atualização: |
12/04/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MARCOLINO-GOMES, J.; NAKAYAMA, T. J.; MOLINARI, H. B. C.; BASSO, M. F.; MERTZ-HENNING, L. M.; FUGANTI-PAGLIARINI, R.; HARMON, F. G.; NEPOMUCENO, A. L. |
|
Afiliação: |
LILIANE MARCIA MERTZ HENNING, CNPSO; ALEXANDRE LIMA NEPOMUCENO, CNPSO. |
|
Título: |
Functional characterization of a putative Glycine max ELF4 in transgenic arabidopsis and its role during flowering control. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Frontiers in Plant Science, v. 8, artigo 618, 2017. |
|
ISSN: |
1664-462X |
|
DOI: |
10.3389/fpls.2017.00618 |
|
Idioma: |
Inglês |
|
Thesagro: |
Floração; Soja. |
|
Thesaurus NAL: |
Angiospermae; Soybeans. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1072669/1/frontiers618.pdf
|
|
Marc: |
LEADER 00819naa a2200265 a 4500
001 2072669
005 2018-04-12
008 2017 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $a10.3389/fpls.2017.00618$2DOI
100 1 $aMARCOLINO-GOMES, J.
245 $aFunctional characterization of a putative Glycine max ELF4 in transgenic arabidopsis and its role during flowering control.$h[electronic resource]
260 $c2017
650 $aAngiospermae
650 $aSoybeans
650 $aFloração
650 $aSoja
700 1 $aNAKAYAMA, T. J.
700 1 $aMOLINARI, H. B. C.
700 1 $aBASSO, M. F.
700 1 $aMERTZ-HENNING, L. M.
700 1 $aFUGANTI-PAGLIARINI, R.
700 1 $aHARMON, F. G.
700 1 $aNEPOMUCENO, A. L.
773 $tFrontiers in Plant Science$gv. 8, artigo 618, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Soja (CNPSO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
