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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/05/2018 |
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Data da última atualização: |
06/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. |
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Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP. |
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Título: |
Wasted positive intentions: the role of affection and abundance on household food waste. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of food products marketing, v. 22, n. 7, p. 733-751, 2016. |
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DOI: |
10.1080/10454446.2015.1121433 |
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Idioma: |
Inglês |
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Conteúdo: |
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. |
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Thesaurus Nal: |
Food consumption; Food waste; Low-income population. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177100/1/The-role-of-affection-and-abundance-on-household.pdf
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Marc: |
LEADER 01703naa a2200193 a 4500
001 2091607
005 2019-02-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1080/10454446.2015.1121433$2DOI
100 1 $aARAUJO, G. P. de
245 $aWasted positive intentions$bthe role of affection and abundance on household food waste.$h[electronic resource]
260 $c2016
520 $aThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles.
650 $aFood consumption
650 $aFood waste
650 $aLow-income population
700 1 $aWANSINK, B.
700 1 $aPARENTE, J.
773 $tJournal of food products marketing$gv. 22, n. 7, p. 733-751, 2016.
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