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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
11/05/2018 |
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Data da última atualização: |
22/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; CESAR, A. S. M.; LEDUR, M. C.; COUTINHO, L. L. |
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Afiliação: |
CLARISSA BOSCHIERO, ESALQ; GABRIEL COSTA MONTEIRO MOREIRA, ESALQ; ALMAS GHEYAS, University of Edinburgh; THAÍS FERNANDA GODOY, ESALQ; GUSTAVO GASPARIN, ESALQ; PILAR DRUMMOND SAMPAIO CORRÊA MARIANI, ESALQ; MARCELA PADUAN, ESALQ; ALINE SILVA MELLO CESAR, ESALQ; MONICA CORREA LEDUR, CNPSA; LUIZ LEHMMAN COUTINHO, ESALQ. |
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Título: |
Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
BMC Genomics, v. 19, n. 83, 2018. |
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DOI: |
10.1186/s12864-018-4444-0 |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection. |
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Palavras-Chave: |
Fat deposition; Genetic variants; Next generation sequencing. |
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Thesagro: |
Frango de Corte; Genoma; Linhagem; Melhoramento Genético Animal; Ovo; Polimorfismo Genético. |
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Thesaurus Nal: |
Broiler chickens; Egg industry; Genome; Poultry carcasses; Single nucleotide polymorphism. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176687/1/final8454.pdf
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Marc: |
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008 2018 bl uuuu u00u1 u #d
024 7 $a10.1186/s12864-018-4444-0$2DOI
100 1 $aBOSCHIERO, C.
245 $aGenome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines.$h[electronic resource]
260 $c2018
520 $aAbstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection.
650 $aBroiler chickens
650 $aEgg industry
650 $aGenome
650 $aPoultry carcasses
650 $aSingle nucleotide polymorphism
650 $aFrango de Corte
650 $aGenoma
650 $aLinhagem
650 $aMelhoramento Genético Animal
650 $aOvo
650 $aPolimorfismo Genético
653 $aFat deposition
653 $aGenetic variants
653 $aNext generation sequencing
700 1 $aMOREIRA, G. C. M.
700 1 $aGHEYAS, A.
700 1 $aGODOY, T. F.
700 1 $aGASPARIN, G.
700 1 $aMARIANI, P. D. S. C.
700 1 $aPADUAN, M.
700 1 $aCESAR, A. S. M.
700 1 $aLEDUR, M. C.
700 1 $aCOUTINHO, L. L.
773 $tBMC Genomics$gv. 19, n. 83, 2018.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; CESAR, A. S. M.; LEDUR, M. C.; COUTINHO, L. L. Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines. BMC Genomics, v. 19, n. 83, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 1 | |
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