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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/05/2018 |
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Data da última atualização: |
29/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RICCE, W. da S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H. |
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Afiliação: |
Wilian da Silva Ricce, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Centro de Informações de Recursos Ambientais e de Hidrom eteorologia de Santa Catarina, Rod. Admar Gonzaga, 1.347, Caixa Postal 502, CEP 88034 - 901, Florianópolis, SC, Brazil; Sergio Ruffo Roberto, Universidade Estadual de Londrina, Departamento de Agronomia, CP 6001, CEP 86051 - 970, Londrina, PR, Brazil.; JORGE TONIETTO, CNPUV; Paulo Henrique Caramori, Instituto Agronômico do Paraná , Ecofisiolologia, Rodovia Celso Garcia Cid, km 375, 86047 - 902, Londrina, PR, Brazil. *Corresponding author, E - mail: wilianricce@epagri.sc.gov.br. |
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Título: |
Agroclimatic zoning for winemaking grape production in the State of Paraná. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Agronomy Science and Biotechnology, ASB, v. 4, n. 1, p. 14-21, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the exploration of grapes in different periods. MenosParaná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the explorat... Mostrar Tudo |
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Palavras-Chave: |
Géoviticulture Multicriteria Climatic; Grape; IAPAR (Agronomic Institute of Paraná); Instituto das Águas do Paraná (Paraná State Water Institute); Wine grape production. |
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Thesagro: |
Vitis Vinifera. |
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Thesaurus Nal: |
Winemaking. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176630/1/asb-59.pdf
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Marc: |
LEADER 02336naa a2200241 a 4500
001 2091335
005 2019-04-29
008 2018 bl uuuu u00u1 u #d
100 1 $aRICCE, W. da S.
245 $aAgroclimatic zoning for winemaking grape production in the State of Paraná.$h[electronic resource]
260 $c2018
520 $aParaná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the exploration of grapes in different periods.
650 $aWinemaking
650 $aVitis Vinifera
653 $aGéoviticulture Multicriteria Climatic
653 $aGrape
653 $aIAPAR (Agronomic Institute of Paraná)
653 $aInstituto das Águas do Paraná (Paraná State Water Institute)
653 $aWine grape production
700 1 $aROBERTO, S. R.
700 1 $aTONIETTO, J.
700 1 $aCARAMORI, P. H.
773 $tAgronomy Science and Biotechnology, ASB$gv. 4, n. 1, p. 14-21, 2018.
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Embrapa Uva e Vinho (CNPUV) |
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