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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/04/2018 |
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Data da última atualização: |
18/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, L. M. J. DE; CARVALHO, J. L. V. de; BORGES, R. M. E.; KASER, I. M.; LIMA, V. G.; SOUSA, D. S. F. DE. |
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Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, Laboratório de Tecnologia e Análise Instrumental de Alimentos – LATAIA; JOSE LUIZ VIANA DE CARVALHO, CTAA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; INGRID MAROTO KASER, Laboratório de Tecnologia e Análise Instrumental de Alimentos – LATAIA; VICTOR GOMES LIMA, Laboratório de Tecnologia e Análise Instrumental de Alimentos – LATAIA; DANIELE SILVA FEIJÓ DE SOUSA, Laboratório de Tecnologia e Análise Instrumental de Alimentos – LATAIA. |
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Título: |
Variability of total carotenoids in C. Moschata genotypes. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Chemical Engineering Transactions, v. 44, p. 247-252, 2015. |
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DOI: |
10.3303/CET1544042 |
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Idioma: |
Inglês |
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Conteúdo: |
Nowadays, the vitamin A deficiency (VAD) is still a public health concern, being one of the most important components of the high rate of morbidity and mortality among children in developing countries. There is a high prevalence of night blindness caused by deficiency of vitamin A. Children and pregnant women are particularly affected. Many pumpkins (C. moschata) genotypes present a great variability of carotenoid content mainly the beta-carotene. The objective of this work is to evaluate the variability of beta-carotene among pumpkins genotypes. Twenty biofortified pumpkins cultivated at Embrapa Table Coast land and Semiarid were evaluated regarding beta-carotene contents. The analyses were carried out by High rformance Liquid Chromatography. The pumkinks showed a large variability in the contents of total carotenoids varying, in fresh pumpkins from 699.06 (genotype 25) to 124.60 μg/g (genotype 26), from 106.96 (genotype 26) to 655.54 μg/g (genotype 25) in samples cooked in boiling water and 117.55 (genotype 19) and 650.54 μg/g (genotype 25) in steamed cooked, respectively. |
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Palavras-Chave: |
Beta-caroteno; C moschata; Carotenóides. |
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Thesagro: |
Abóbora; Genótipo; Saúde Pública; Vitamina A. |
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Thesaurus Nal: |
Pumpkins. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175602/1/Rita-2015.pdf
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Marc: |
LEADER 01903naa a2200289 a 4500
001 2090676
005 2018-04-18
008 2015 bl uuuu u00u1 u #d
024 7 $a10.3303/CET1544042$2DOI
100 1 $aCARVALHO, L. M. J. DE
245 $aVariability of total carotenoids in C. Moschata genotypes.$h[electronic resource]
260 $c2015
520 $aNowadays, the vitamin A deficiency (VAD) is still a public health concern, being one of the most important components of the high rate of morbidity and mortality among children in developing countries. There is a high prevalence of night blindness caused by deficiency of vitamin A. Children and pregnant women are particularly affected. Many pumpkins (C. moschata) genotypes present a great variability of carotenoid content mainly the beta-carotene. The objective of this work is to evaluate the variability of beta-carotene among pumpkins genotypes. Twenty biofortified pumpkins cultivated at Embrapa Table Coast land and Semiarid were evaluated regarding beta-carotene contents. The analyses were carried out by High rformance Liquid Chromatography. The pumkinks showed a large variability in the contents of total carotenoids varying, in fresh pumpkins from 699.06 (genotype 25) to 124.60 μg/g (genotype 26), from 106.96 (genotype 26) to 655.54 μg/g (genotype 25) in samples cooked in boiling water and 117.55 (genotype 19) and 650.54 μg/g (genotype 25) in steamed cooked, respectively.
650 $aPumpkins
650 $aAbóbora
650 $aGenótipo
650 $aSaúde Pública
650 $aVitamina A
653 $aBeta-caroteno
653 $aC moschata
653 $aCarotenóides
700 1 $aCARVALHO, J. L. V. de
700 1 $aBORGES, R. M. E.
700 1 $aKASER, I. M.
700 1 $aLIMA, V. G.
700 1 $aSOUSA, D. S. F. DE
773 $tChemical Engineering Transactions$gv. 44, p. 247-252, 2015.
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Embrapa Semiárido (CPATSA) |
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