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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
02/03/2018 |
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Data da última atualização: |
07/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, A. G.; CANAVARI, M.; SIDALI, K. L. |
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Afiliação: |
ALUISIO GOULART SILVA, CNPAF; MAURIZIO CANAVARI, Università di Bologna; KATIA LAURA SIDALI, Free University of Bozen. |
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Título: |
A Technology Acceptance Model of common bean growers' intention to adopt Integrated Production in the Brazilian Central Region. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Die Bodenkultur: Journal of Land Management, Food and Environment, v. 68, n. 3, p. 131-143, 2017. |
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ISSN: |
0006-5471 |
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DOI: |
doi.org/10.1515/boku-2017-0012 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian government encouraged the Integrated Production (IP) farming system adoption to mitigate the negative environmental impacts of intensive bean production in irrigated areas of the Brazilian savanna. By ensuring food-safety and the use of sustainable agricultural practices, IP may strengthen national agriculture competitiveness. Regardless of the government efforts to promote IP in the main agricultural regions and among the largest food growers, only few slowly adopted it. Therefore, studying the process of technology adoption is important to identify possible problems that could affect adoption and diffusion of this farming system. We applied a Technology Acceptance Model (TAM) to explain the adoption and use of IP by the common beans growers from one of the most important bean production regions in Brazil. Ninety-three interviews were administered to different actors involved in beans production. A Structural Equation Model (SEM) following a confirmatory factor analysis (CFA) was used to identify the relationship between factors. The findings suggest that respondents have positive perceptions toward adopting IP. Perceived usefulness has a positive impact on attitude, and attitudes affect behavioral intention. However, the proposed model only partially explains IP adoption intentions. |
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Thesagro: |
Adoção de inovações; Feijão; Pesquisa social; Produção Integrada; Transferência de tecnologia. |
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Thesaurus Nal: |
Innovation adoption; Integrated agricultural systems. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173492/1/35161.pdf
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Marc: |
LEADER 02188naa a2200253 a 4500
001 2088455
005 2018-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0006-5471
024 7 $adoi.org/10.1515/boku-2017-0012$2DOI
100 1 $aSILVA, A. G.
245 $aA Technology Acceptance Model of common bean growers' intention to adopt Integrated Production in the Brazilian Central Region.$h[electronic resource]
260 $c2017
520 $aThe Brazilian government encouraged the Integrated Production (IP) farming system adoption to mitigate the negative environmental impacts of intensive bean production in irrigated areas of the Brazilian savanna. By ensuring food-safety and the use of sustainable agricultural practices, IP may strengthen national agriculture competitiveness. Regardless of the government efforts to promote IP in the main agricultural regions and among the largest food growers, only few slowly adopted it. Therefore, studying the process of technology adoption is important to identify possible problems that could affect adoption and diffusion of this farming system. We applied a Technology Acceptance Model (TAM) to explain the adoption and use of IP by the common beans growers from one of the most important bean production regions in Brazil. Ninety-three interviews were administered to different actors involved in beans production. A Structural Equation Model (SEM) following a confirmatory factor analysis (CFA) was used to identify the relationship between factors. The findings suggest that respondents have positive perceptions toward adopting IP. Perceived usefulness has a positive impact on attitude, and attitudes affect behavioral intention. However, the proposed model only partially explains IP adoption intentions.
650 $aInnovation adoption
650 $aIntegrated agricultural systems
650 $aAdoção de inovações
650 $aFeijão
650 $aPesquisa social
650 $aProdução Integrada
650 $aTransferência de tecnologia
700 1 $aCANAVARI, M.
700 1 $aSIDALI, K. L.
773 $tDie Bodenkultur: Journal of Land Management, Food and Environment$gv. 68, n. 3, p. 131-143, 2017.
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Embrapa Arroz e Feijão (CNPAF) |
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