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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/01/2018 |
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Data da última atualização: |
22/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALVES, J. N.; ARAUJO, G. G. L. de; G. NETO, S.; VOLTOLINI, T. V.; SANTOS, R. D. dos; ROSA, P. R.; GUAN, L.; McALLISTER, T.; NEVES, A. L. A. |
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Afiliação: |
J. N. ALVES, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; S.G. NETO,, UFPB; TADEU VINHAS VOLTOLINI, CPATSA; RAFAEL DANTAS DOS SANTOS, CPATSA; P. R. ROSA, UNIVASF; L. GUAN, University of Alberta, Edmonton, AB, Canada; T. McALLISTER, University of Alberta, Edmonton, AB, Canada; ANDRE LUIS ALVES NEVES, CNPGL. |
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Título: |
Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 155, p. 847-856, 2017. |
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DOI: |
10.1017/S0021859617000120 |
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Idioma: |
Inglês |
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Conteúdo: |
In the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial was completed to evaluate the effect of increasing concentrations of total dissolved salts (TDS) (640, 3187, 5740 and 8326 mg TDS/l) in drinking water on the performance, diet digestibility, microbial protein synthesis, nitrogen (N) and water balance using 24 Red Sindhi heifers (200 ± 5 kg) that were fed Buffel (Cenchrus ciliaris) grass hay and concentrate in a ratio of 50 : 50. After a 15-day diet adaptation period, the digestion study was completed over a 5-day period and the performance trial was completed over a 56-day period. Dry matter intake, average daily gain, feed:gain, intake and digestibility of most feed components were unaffected by the concentration of salt in the water. However, intake and digestibility of neutral detergent fibre declined linearly as TDS inclusion rate increased. Further, the inclusion of TDS resulted in a linear increase in the intake of drinking water and total (food plus drinking) water intake. Similarly, TDS inclusion levels resulted in a linear increase in total water excretion, with urine being the major route of water excretion. In contrast, increasing concentrations of TDS caused a linear decrease in creatinine and allantoin excretions. Finally, increasing the inclusion rate of TDS resulted in a linear decrease in N retention and a linear increase in urinary N excretion, which may pose a considerable challenge for farmers with respect to the reduction and management of nutrient losses. MenosIn the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial was completed to evaluate the effect of increasing concentrations of total dissolved salts (TDS) (640, 3187, 5740 and 8326 mg TDS/l) in drinking water on the performance, diet digestibility, microbial protein synthesis, nitrogen (N) and water balance using 24 Red Sindhi heifers (200 ± 5 kg) that were fed Buffel (Cenchrus ciliaris) grass hay and concentrate in a ratio of 50 : 50. After a 15-day diet adaptation period, the digestion study was completed over a 5-day period and the performance trial was completed over a 56-day period. Dry matter intake, average daily gain, feed:gain, intake and digestibility of most feed components were unaffected by the concentration of salt in the water. However, intake and digestibility of neutral detergent fibre declined linearly as TDS inclusion rate increased. Further, the inclusion of TDS resulted in a linear increase in the intake of drinking water and total (food plus drinking) water intake. Similarly, TDS inclusion levels resulted in a linear increase in total water excretion, with urine being the major route of water excretion. In contrast, increasing concentrations of TDS caused a linear decrease in creatinine and allantoin excretions. Finally, increasing the inclusion rate of TDS resulted in a linear decrease in N retention and a linea... Mostrar Tudo |
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Palavras-Chave: |
Alimentação animal; Consumo de água; Digestion and performance. |
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Thesagro: |
Água; Consumo; Dieta; Nutrição animal. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171431/1/Effet.pdf
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Marc: |
LEADER 02597naa a2200313 a 4500
001 2085919
005 2018-01-22
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859617000120$2DOI
100 1 $aALVES, J. N.
245 $aEffect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers.$h[electronic resource]
260 $c2017
520 $aIn the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial was completed to evaluate the effect of increasing concentrations of total dissolved salts (TDS) (640, 3187, 5740 and 8326 mg TDS/l) in drinking water on the performance, diet digestibility, microbial protein synthesis, nitrogen (N) and water balance using 24 Red Sindhi heifers (200 ± 5 kg) that were fed Buffel (Cenchrus ciliaris) grass hay and concentrate in a ratio of 50 : 50. After a 15-day diet adaptation period, the digestion study was completed over a 5-day period and the performance trial was completed over a 56-day period. Dry matter intake, average daily gain, feed:gain, intake and digestibility of most feed components were unaffected by the concentration of salt in the water. However, intake and digestibility of neutral detergent fibre declined linearly as TDS inclusion rate increased. Further, the inclusion of TDS resulted in a linear increase in the intake of drinking water and total (food plus drinking) water intake. Similarly, TDS inclusion levels resulted in a linear increase in total water excretion, with urine being the major route of water excretion. In contrast, increasing concentrations of TDS caused a linear decrease in creatinine and allantoin excretions. Finally, increasing the inclusion rate of TDS resulted in a linear decrease in N retention and a linear increase in urinary N excretion, which may pose a considerable challenge for farmers with respect to the reduction and management of nutrient losses.
650 $aÁgua
650 $aConsumo
650 $aDieta
650 $aNutrição animal
653 $aAlimentação animal
653 $aConsumo de água
653 $aDigestion and performance
700 1 $aARAUJO, G. G. L. de
700 1 $aG. NETO, S.
700 1 $aVOLTOLINI, T. V.
700 1 $aSANTOS, R. D. dos
700 1 $aROSA, P. R.
700 1 $aGUAN, L.
700 1 $aMcALLISTER, T.
700 1 $aNEVES, A. L. A.
773 $tJournal of Agricultural Science$gv. 155, p. 847-856, 2017.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | ALVES, J. N.; ARAUJO, G. G. L. de; G. NETO, S.; VOLTOLINI, T. V.; SANTOS, R. D. dos; ROSA, P. R.; GUAN, L.; McALLISTER, T.; NEVES, A. L. A. Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers. Journal of Agricultural Science, v. 155, p. 847-856, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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