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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/12/2017 |
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Data da última atualização: |
14/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, L. A.; ABREU, A. de F. B.; RAMALHO, M. A. P. |
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Afiliação: |
LAÍS ANDRADE PEREIRA, Universidade Federal de Lavras; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, Universidade Federal de Lavras. |
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Título: |
Variability among and within common bean progenies from segregating populations. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Annual Report of the Bean Improvement Cooperative, Prosser, v. 60, p. 189-190, Mar. 2017. |
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ISSN: |
0084-7747 |
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Idioma: |
Inglês |
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Conteúdo: |
Bulk within progenies derived from F2 plants (Frey 1954) is one of the most used breeding methods for common bean in Brazil. The original proposal was that from F2 generation, individual plants would be harvested and sowed by lines, F2:3 progenies. At harvesting time, these progenies would also be handled individually. A bulk from each progeny is used to generate the next generation. This means that each progeny is conducted by bulk method. This process is repeated until F2:6 or further generations, when the progenies are evaluated in experiments with replications. Many common bean breeding programs in Brazil use bulk within F2 progenies (Bulk/ F2). However, the progenies are evaluated in experiments with replication from F2:3 generation. When applying this procedure, very often no selection is applied within the progenies, even at final stages, before releasing the new cultivars for farmers. Therefore, this new cultivar might be a multiline. In this way, this variability within progenies is not well explored. In our work the variation between and within progenies conducted by Bulk/ F2method was estimated aiming to guide future works that also uses this method. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169075/1/CNPAF-2017-bicp211.pdf
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Marc: |
LEADER 01797naa a2200193 a 4500
001 2082518
005 2017-12-14
008 2017 bl uuuu u00u1 u #d
022 $a0084-7747
100 1 $aPEREIRA, L. A.
245 $aVariability among and within common bean progenies from segregating populations.$h[electronic resource]
260 $c2017
520 $aBulk within progenies derived from F2 plants (Frey 1954) is one of the most used breeding methods for common bean in Brazil. The original proposal was that from F2 generation, individual plants would be harvested and sowed by lines, F2:3 progenies. At harvesting time, these progenies would also be handled individually. A bulk from each progeny is used to generate the next generation. This means that each progeny is conducted by bulk method. This process is repeated until F2:6 or further generations, when the progenies are evaluated in experiments with replications. Many common bean breeding programs in Brazil use bulk within F2 progenies (Bulk/ F2). However, the progenies are evaluated in experiments with replication from F2:3 generation. When applying this procedure, very often no selection is applied within the progenies, even at final stages, before releasing the new cultivars for farmers. Therefore, this new cultivar might be a multiline. In this way, this variability within progenies is not well explored. In our work the variation between and within progenies conducted by Bulk/ F2method was estimated aiming to guide future works that also uses this method.
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
700 1 $aABREU, A. de F. B.
700 1 $aRAMALHO, M. A. P.
773 $tAnnual Report of the Bean Improvement Cooperative, Prosser$gv. 60, p. 189-190, Mar. 2017.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| 5. | | ANTHERO, A. G. da S.; BACH, F.; AMARAL, B. do; JORGE, R. M. M.; MARQUETTI, I.; CLETO, P. B.; LIMA, J. M. de; HELM, C. V.; PERALTA-ZAMORA, P. G.; JORGE, L. M. Production and characterization of oat malt, and Principal Component Analysis (PCA). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de alimentos e seu impacto no mundo em transformação. Campinas: UNICAMP, 2017.| Tipo: Resumo em Anais de Congresso |
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