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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
31/10/2017 |
Data da última atualização: |
15/07/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE C.; PELLEGRINI, D. da C. P.; MORES, N.; CARDOSO, M. R. de I. |
Afiliação: |
CAROLINE PISSETTI, UFRGS; JALUSA DEON KICH, CNPSA; HEATHER K. ALLEN, National Animal Disease Center/USA; CLAUDIA NAVARRETE, UFRGS; DÉBORA DA CRUZ PAYÃO PELLEGRINI, UNIPAMPA/Uruguaiana; NELSON MORES, CNPSA; MARIA RIBEIRO DE ITAPEMA CARDOSO, UFRGS. |
Título: |
Escherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: INTERNATIONAL SIMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 143-147. |
Idioma: |
Inglês |
Notas: |
SafePork 2017. |
Conteúdo: |
Abstract: Antimicrobials have been widely used in veterinary medicine for disease
treatment, disease prevention, and growth promotion. Although, the mechanisms about
in-feed additives use are still not completely understood, it is accepted that its use
improves feed efficiency by reducing the microbial load in the intestinal tract, thereby
reducing the pressure on the immune system and increasing energy availability for the
animal. However, disruption to commensal bacterial communities by antibiotics in some
cases can increase the gut colonization by pathogenic bacteria. In this sense, the aim of
this study was to evaluate the Escherichia coli antibiotic resistance and the gut
microbiota profile from pigs raised in Brazilian farms with different in-feed
antimicrobials protocols. Pigs from four farms with distinct antibiotic usage, including
one farm that used no antibiotics, were followed from weaning to finishing, and the
frequency of antimicrobial resistance and gut bacterial profile by 16S rRNA gene
sequencing were evaluated. The gut microbial community structure was the same
among all groups of pigs despite different antibiotic use on the farms; however, the
antimicrobial resistance profiles of E. coli isolates were different between groups. One
farm administered seven antibiotics at different times, and E. coli isolates from these
pigs showed higher frequency of resistance and multidrug resistance as compared with
samples from the farm that did not administer in-feed antimicrobials. The phenotypes
included resistance to drugs considered critically important antimicrobial agents in
veterinary medicine (ampicillin, ciprofloxacin, florfenicol, sulfonamide and
tetracycline) as well as one highly important antibiotic in human medicine (colistin).
Resistant E. coli strains were screened for the presence of the mcr-1 gene by PCR. The
colistin-resistant strains were positive for the presence of the mcr-1 gene. These results
suggest that although different antibiotic uses on-farm might not impact microbial
community structure, it does impact bacterial functions, namely antibiotic resistance.
Our results show that prudent use of antimicrobials is important for decreasing selective
pressure for antibiotic resistance gene evolution MenosAbstract: Antimicrobials have been widely used in veterinary medicine for disease
treatment, disease prevention, and growth promotion. Although, the mechanisms about
in-feed additives use are still not completely understood, it is accepted that its use
improves feed efficiency by reducing the microbial load in the intestinal tract, thereby
reducing the pressure on the immune system and increasing energy availability for the
animal. However, disruption to commensal bacterial communities by antibiotics in some
cases can increase the gut colonization by pathogenic bacteria. In this sense, the aim of
this study was to evaluate the Escherichia coli antibiotic resistance and the gut
microbiota profile from pigs raised in Brazilian farms with different in-feed
antimicrobials protocols. Pigs from four farms with distinct antibiotic usage, including
one farm that used no antibiotics, were followed from weaning to finishing, and the
frequency of antimicrobial resistance and gut bacterial profile by 16S rRNA gene
sequencing were evaluated. The gut microbial community structure was the same
among all groups of pigs despite different antibiotic use on the farms; however, the
antimicrobial resistance profiles of E. coli isolates were different between groups. One
farm administered seven antibiotics at different times, and E. coli isolates from these
pigs showed higher frequency of resistance and multidrug resistance as compared with
samples from the farm that did not administer in-feed an... Mostrar Tudo |
Palavras-Chave: |
Resistência microbiana; Safe pork; Uso de antibióticos. |
Thesagro: |
Bacteriologia; Escherichia coli; Suíno. |
Categoria do assunto: |
-- |
URL: |
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/165859/1/final8689.pdf
|
Marc: |
LEADER 03261naa a2200277 a 4500 001 2078530 005 2019-07-15 008 2017 bl --- 0-- u #d 100 1 $aPISSETTI, C. 245 $aEscherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed.$h[electronic resource] 260 $c2017 500 $aSafePork 2017. 520 $aAbstract: Antimicrobials have been widely used in veterinary medicine for disease treatment, disease prevention, and growth promotion. Although, the mechanisms about in-feed additives use are still not completely understood, it is accepted that its use improves feed efficiency by reducing the microbial load in the intestinal tract, thereby reducing the pressure on the immune system and increasing energy availability for the animal. However, disruption to commensal bacterial communities by antibiotics in some cases can increase the gut colonization by pathogenic bacteria. In this sense, the aim of this study was to evaluate the Escherichia coli antibiotic resistance and the gut microbiota profile from pigs raised in Brazilian farms with different in-feed antimicrobials protocols. Pigs from four farms with distinct antibiotic usage, including one farm that used no antibiotics, were followed from weaning to finishing, and the frequency of antimicrobial resistance and gut bacterial profile by 16S rRNA gene sequencing were evaluated. The gut microbial community structure was the same among all groups of pigs despite different antibiotic use on the farms; however, the antimicrobial resistance profiles of E. coli isolates were different between groups. One farm administered seven antibiotics at different times, and E. coli isolates from these pigs showed higher frequency of resistance and multidrug resistance as compared with samples from the farm that did not administer in-feed antimicrobials. The phenotypes included resistance to drugs considered critically important antimicrobial agents in veterinary medicine (ampicillin, ciprofloxacin, florfenicol, sulfonamide and tetracycline) as well as one highly important antibiotic in human medicine (colistin). Resistant E. coli strains were screened for the presence of the mcr-1 gene by PCR. The colistin-resistant strains were positive for the presence of the mcr-1 gene. These results suggest that although different antibiotic uses on-farm might not impact microbial community structure, it does impact bacterial functions, namely antibiotic resistance. Our results show that prudent use of antimicrobials is important for decreasing selective pressure for antibiotic resistance gene evolution 650 $aBacteriologia 650 $aEscherichia coli 650 $aSuíno 653 $aResistência microbiana 653 $aSafe pork 653 $aUso de antibióticos 700 1 $aKICH, J. D. 700 1 $aALLEN, H. K. 700 1 $aNAVARRETE C. 700 1 $aPELLEGRINI, D. da C. P. 700 1 $aMORES, N. 700 1 $aCARDOSO, M. R. de I. 773 $tIn: INTERNATIONAL SIMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 143-147.
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Embrapa Suínos e Aves (CNPSA) |
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Registros recuperados : 18 | |
2. |  | PISSETTI, C.; MENEGUZZI, M.; REBELATTO, R.; KICH, J. D. Epidemiologia molecular da Salmonella Choleraesuis suína no Brasil. In: CONGRESSO NACIONAL, 19.; CONGRESSO INTERNACIONAL, 1., 2019, Toledo. O futuro mercado de suínos, fundamentado pela ciência e pelo conhecimento: anais. Toledo: ABRAVES, 2019. Revista Acadêmica de Ciência Animal, v. 17, supl. 1, p. 203-204, 2019.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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4. |  | CANTAO, M. E.; PISSETTI, C.; KICH, J. D.; ZARTH, S.; MORES, N.; CARDOSO, M. Intestinal microbiota profile of pigs with and without in-feed antibiotics. In: INTERNATIONAL PLANT & ANIMAL GENOME, 23., 2015, San Diego, CA. Abstracts? San Diego, 2015.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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5. |  | PISSETTI, C.; WERLANG, G. O.; BIESUS, L. L.; KICH, J. D.; CARDOSO, M. R. de I. Detecção de salmonella entErica e listeria monocytogenes em carcaças suínas na etapa de pré-resfriamento. Acta Scientiae Veterinariae, Porto Alegre, v. 40, n. 2, p. 1071, 2012. Projeto: 11.11.11.111.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Suínos e Aves. |
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6. |  | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; COSTA, M. de O.; KICH, J. D. Multiple-drug resistant Salmonella enterica serovar Typhimurium monophasic variant (4,[5],12:i:-). In: ALLEN D. LEMAN SWINE CONFERENCE, 2019, Saint Paul. Abstracts of Presentations. Saint Paul: Leman Conference, 2019. v. 1. p. 45.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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8. |  | PISSETTI, C.; KICH, J. D.; CARDOSO, M.; COLDEBELLA, A.; KETTERMANN, C. A.; FERRAZ, S. M. Efeito de diferentes tratamentos em porções de carcaças de suínos contaminadas superficialmente com Salmonella typhimuriam. In: CONGRESSO BRASILEIRO DE VETERINÁRIOS ESPECIALISTAS EM SUÍNOS, 15., 2011, Fortaleza. Anais de palestras e resumos. Fortaleza: Abraves, 2011. 1 CD-ROM. Projeto: 04.10.06.001.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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11. |  | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; KICH, J. D.; CARDOSO, M. R. de I.; COSTA, M. D. Brazilian Salmonella 4,[5],12:i:- carry multiple resistance genes: a potential threat to animal and public health. In: CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES, 100., 2019, Chicago. Author Index & Presentation Abstracts, Chicago, 2019. p. 161.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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12. |  | WERLANG, G. O.; PAIM, D. S; VIEIRA, T. R.; PISSETTI, C.; KICH, J. D.; CARDOSO, M. R. de I. Detection of salmonella heidelberg resistant to colistin in the intestinal content of pigs at slaughter. In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 175-179. SafePork 2017.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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13. |  | PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE C.; PELLEGRINI, D. da C. P.; MORES, N.; CARDOSO, M. R. de I. Escherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed. In: INTERNATIONAL SIMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 143-147. SafePork 2017.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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14. |  | PAIM, D. S.; PISSETTI, C.; VIEIRA, T. R.; WERLANG, G. O.; COSTA, E. de F.; KICH, J. D.; CARDOSO, M. R. de I. Enumeration, antimicrobial resistance and typing of salmonella enterica: profile of strains carried in the intestinal contents of pigs at slaughter in southern Brazil. Acta Scientiae Veterinariae, v. 47, ed. 1636, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Suínos e Aves. |
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16. |  | D'ÁVILA, A.; KICH, J. D.; ESTEVES, P. A.; BIESUS, L. L.; PISSETTI, C.; COLDEBELLA, A.; TRIQUES, N. J.; KLEIN, C. S. Padronização e validação de uma técnica de PCR com controle interno para detecção de Salmonella sp. In: CONGRESSO BRASILEIRO DE VETERINÁRIOS ESPECIALISTAS EM SUÍNOS, 14., 2009, Uberlândia. Anais... Uberlândia: Abraves, 2009. p. 357-358. 1 CD-ROM. Subprojeto: 02.06.60.400-02Tipo: Artigo em Anais de Congresso / Nota Técnica |
Biblioteca(s): Embrapa Suínos e Aves. |
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17. |  | MENEGUZZI, M.; KICH, J. D.; REBELATTO, R.; PISSETTI, C.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C. Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling. In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings book... Concórdia: Embrapa Suínos e Aves, 2017. p. 170-174. SafePork 2017.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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18. |  | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; KUCHIISHI, S. S.; COSTA, A. T. R.; GUEDES, R. M. C.; LEÃO, J. A.; KICH, J. D. Resistência a colistina em isolados de samonella de casos clínicos de suínos no Brasil. In: CONGRESSO DA ABRAVES, 18., 2017, Goiânia. Suinocultura brasileira na era da tecnologia e da sustentabilidade: anais. Concórdia: Embrapa Suínos e Aves, 2017. v. 1. Palestras. p. 27-28.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 18 | |
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