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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/10/2017 |
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Data da última atualização: |
04/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, D. O. M. da; SANTOS, C. A. F.; SEIDO, S. L.; COELHO, W. C. P. C.; AQUINO, D. A. L. de. |
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Afiliação: |
DANILLO OLEGÁRIO MATOS DA SILVA, Universidade Estadual de Feira de Santana, Feira de Santana, BA; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; SIRANDO LIMA SEIDO, Universidade Federal Rural de Pernambuco, Recife, PE; WASHINGTON CARVALHO PACHECO COELHO, Universidade Estadual de Feira de Santana, Feira de Santana, BA; DEISY AIANE LIMA DE AQUINO, Universidade Estadual de Feira de Santana, Feira de Santana, BA. |
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Título: |
Retention of proteins and minerals after cooking in cowpea genotypes. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Tropical, Goiânia, v. 47, n. 3, p. 353-359, jul./sep. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as fast cooking, which are important requirements for semi-arid regions. This study aimed to evaluate the retention of total proteins and minerals after cooking in cowpea genotypes, in order to select those that best preserve these nutrients contents. Twenty-four genotypes were evaluated, being ten lines, five commercial cultivars and nine landraces maintained by farmers. Cooking had a reduced effect on the contents of protein, potassium, calcium, iron and zinc in cowpea grains, with significant effects only in a few genotypes. A significant and positive correlation was observed only for grain yield x zinc content and protein content x cooking time. The line CPCR3F6L17 presented a high grain yield and high levels of protein, potassium, iron and zinc after cooking, showing to be a promising option for the studied region |
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Palavras-Chave: |
Cowpea; Feijão-caupi; Melhoramento genético; Processamento térmico; Teor de nutrientes. |
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Thesagro: |
Feijão; Feijão de Corda; Genótipo. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164866/1/Carlos-Antonio-1.pdf
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Marc: |
LEADER 01713naa a2200265 a 4500
001 2077036
005 2018-01-04
008 2017 bl uuuu u00u1 u #d
100 1 $aSILVA, D. O. M. da
245 $aRetention of proteins and minerals after cooking in cowpea genotypes.$h[electronic resource]
260 $c2017
520 $aCowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as fast cooking, which are important requirements for semi-arid regions. This study aimed to evaluate the retention of total proteins and minerals after cooking in cowpea genotypes, in order to select those that best preserve these nutrients contents. Twenty-four genotypes were evaluated, being ten lines, five commercial cultivars and nine landraces maintained by farmers. Cooking had a reduced effect on the contents of protein, potassium, calcium, iron and zinc in cowpea grains, with significant effects only in a few genotypes. A significant and positive correlation was observed only for grain yield x zinc content and protein content x cooking time. The line CPCR3F6L17 presented a high grain yield and high levels of protein, potassium, iron and zinc after cooking, showing to be a promising option for the studied region
650 $aFeijão
650 $aFeijão de Corda
650 $aGenótipo
653 $aCowpea
653 $aFeijão-caupi
653 $aMelhoramento genético
653 $aProcessamento térmico
653 $aTeor de nutrientes
700 1 $aSANTOS, C. A. F.
700 1 $aSEIDO, S. L.
700 1 $aCOELHO, W. C. P. C.
700 1 $aAQUINO, D. A. L. de
773 $tPesquisa Agropecuária Tropical, Goiânia$gv. 47, n. 3, p. 353-359, jul./sep. 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| 1. |  | SILVA, D. O. M. da; SANTOS, C. A. F.; SEIDO, S. L.; COELHO, W. C. P. C.; AQUINO, D. A. L. de. Retention of proteins and minerals after cooking in cowpea genotypes. Pesquisa Agropecuária Tropical, Goiânia, v. 47, n. 3, p. 353-359, jul./sep. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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