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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
26/09/2017 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COGO, F. D.; GUIMARÃES, P. T. G.; ROJAS, E. P.; SAGGIN JUNIOR, O. J.; SIQUEIRA, J. O.; CARNEIRO, M. A. C. |
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Afiliação: |
FRANCIANE DINIZ COGO, UFLA; PAULO TÁCITO GONTIJO GUIMARÃES, EPAMIG; ENRIQUE POUYÚ ROJAS, E.P.R. CONSULTÓRIA AGRONÔMICA, RONDONÓPOLIS; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; JOSE OSWALDO SIQUEIRA, UFLA; MARCO AURELIO CARBONE CARNEIRO, UFLA. |
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Título: |
Arbuscular mycorrhiza in Coffea Arabica L.: review and meta-analysis. |
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Título original: |
Micorrizas arbusculares em cafeeiro Coffea arabica L.: revisão e meta-análise. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Coffee Science, Lavras, v. 12, n. 3, p. 419 - 443, jul./set. 2017. |
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ISSN: |
1809-6875 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee, a plant of global economic importance, presents a high degree of micotrophy for nutrients absorption, especially phosphorus, whose sources are scarce, and extremely required in tropical soils. Arbuscular mycorrhizal fungi (AMF) and coffee crop (Coffea arabica) have been studied for more than three decades, and therefore, analyzing and gathering these studies in a quantitative and qualitative way by means of meta-analysis and critical review of advances and trends is of great relevance. In this review, aspects such as geographic distribution, ecology, effects on plant growth, mineral nutrition, myotrophism, and symbiotic efficiency and its applications were discussed, with special emphasis on the researches carried out in Brazil. By applying the electronic databases Cab Abstracts, Springerlink, Science Direct, Scielo, Scopus, ISI, Lilascs, Woldcat, 73 studies were analyzed, including papers, dissertations and theses. The meta-analysis showed the importance of AMF for growth, plant nutrition and grain yield. Nevertheless, a gap is still evident in the evaluation of the different management strategies adopted in coffee crop and their effects on AMF. The need to extend the research under field conditions was also detected, in order to confer the real contribution of AMF in coffee biocontrol, and their action as biofertilizers and biostimulants. |
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Palavras-Chave: |
Crescimento de plantas; Eficiência simbiótica; FMA. |
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Thesagro: |
Coffea Arábica; Nutrição; Produtividade. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164352/1/ORIVALDO-rbuscular-mycorrhiza-in-Coffea.pdf
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Marc: |
LEADER 02231naa a2200277 a 4500
001 2076328
005 2017-09-26
008 2017 bl uuuu u00u1 u #d
022 $a1809-6875
100 1 $aCOGO, F. D.
240 $aMicorrizas arbusculares em cafeeiro Coffea arabica L.: revisão e meta-análise.
245 $aArbuscular mycorrhiza in Coffea Arabica L.$breview and meta-analysis.$h[electronic resource]
260 $c2017
520 $aCoffee, a plant of global economic importance, presents a high degree of micotrophy for nutrients absorption, especially phosphorus, whose sources are scarce, and extremely required in tropical soils. Arbuscular mycorrhizal fungi (AMF) and coffee crop (Coffea arabica) have been studied for more than three decades, and therefore, analyzing and gathering these studies in a quantitative and qualitative way by means of meta-analysis and critical review of advances and trends is of great relevance. In this review, aspects such as geographic distribution, ecology, effects on plant growth, mineral nutrition, myotrophism, and symbiotic efficiency and its applications were discussed, with special emphasis on the researches carried out in Brazil. By applying the electronic databases Cab Abstracts, Springerlink, Science Direct, Scielo, Scopus, ISI, Lilascs, Woldcat, 73 studies were analyzed, including papers, dissertations and theses. The meta-analysis showed the importance of AMF for growth, plant nutrition and grain yield. Nevertheless, a gap is still evident in the evaluation of the different management strategies adopted in coffee crop and their effects on AMF. The need to extend the research under field conditions was also detected, in order to confer the real contribution of AMF in coffee biocontrol, and their action as biofertilizers and biostimulants.
650 $aCoffea Arábica
650 $aNutrição
650 $aProdutividade
653 $aCrescimento de plantas
653 $aEficiência simbiótica
653 $aFMA
700 1 $aGUIMARÃES, P. T. G.
700 1 $aROJAS, E. P.
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aSIQUEIRA, J. O.
700 1 $aCARNEIRO, M. A. C.
773 $tCoffee Science, Lavras$gv. 12, n. 3, p. 419 - 443, jul./set. 2017.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| 1. |  | COGO, F. D.; GUIMARÃES, P. T. G.; ROJAS, E. P.; SAGGIN JUNIOR, O. J.; SIQUEIRA, J. O.; CARNEIRO, M. A. C. Arbuscular mycorrhiza in Coffea Arabica L.: review and meta-analysis. Coffee Science, Lavras, v. 12, n. 3, p. 419 - 443, jul./set. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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