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Registro Completo |
Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
20/06/2017 |
Data da última atualização: |
16/11/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LANZA, T. R.; MING, L. C.; HAVERROTH, M.; FERREIRA, A. B. |
Afiliação: |
Tomaz Ribeiro Lanza, Unesp; Lin Chau Ming, Unesp; MOACIR HAVERROTH, CPAF-Acre; Almecina Balbino Ferreira, Unesp. |
Título: |
Wild food plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botany, 2017. |
Páginas: |
1 p. |
Idioma: |
Inglês |
Conteúdo: |
The objective of the present study was the study of wild food plants used in the five villages of TI Kaxinawá of Nova Olinda (TIKNO), located in the municipality of Feijó, Acre, Brazil. TIKNO covers an area of approximately 28,000 hectares, on the banks of the Envira River, with a total population of 492 inhabitants. The methodology used was free listing and walking in the woods with different indigenous representatives. |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Conhecimento tradicional; Conocimiento tradicional; Consumo alimentario; Feijó (AC); Plantas silvestres; Recursos florestais; Recursos forestales; Terra Indígena Kaxinawá de Nova Olinda (TIKNO); Western Amazon. |
Thesagro: |
Agricultura de Subsistência; Consumo alimentar; Etnobotânica; Planta silvestre. |
Thesaurus Nal: |
Food consumption; Forest resources; Indigenous knowledge; Subsistence farming; Wild plants. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160898/1/26328.pdf
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Marc: |
LEADER 01869nam a2200409 a 4500 001 2071149 005 2023-11-16 008 2017 bl uuuu u00u1 u #d 100 1 $aLANZA, T. R. 245 $aWild food plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil.$h[electronic resource] 260 $aIn: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botany$c2017 300 $a1 p. 520 $aThe objective of the present study was the study of wild food plants used in the five villages of TI Kaxinawá of Nova Olinda (TIKNO), located in the municipality of Feijó, Acre, Brazil. TIKNO covers an area of approximately 28,000 hectares, on the banks of the Envira River, with a total population of 492 inhabitants. The methodology used was free listing and walking in the woods with different indigenous representatives. 650 $aFood consumption 650 $aForest resources 650 $aIndigenous knowledge 650 $aSubsistence farming 650 $aWild plants 650 $aAgricultura de Subsistência 650 $aConsumo alimentar 650 $aEtnobotânica 650 $aPlanta silvestre 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aConhecimento tradicional 653 $aConocimiento tradicional 653 $aConsumo alimentario 653 $aFeijó (AC) 653 $aPlantas silvestres 653 $aRecursos florestais 653 $aRecursos forestales 653 $aTerra Indígena Kaxinawá de Nova Olinda (TIKNO) 653 $aWestern Amazon 700 1 $aMING, L. C. 700 1 $aHAVERROTH, M. 700 1 $aFERREIRA, A. B.
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Embrapa Acre (CPAF-AC) |
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1. | | LANZA, T. R.; MING, L. C.; HAVERROTH, M.; FERREIRA, A. B. Wild food plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil. In: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botany, 2017. 1 p.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Acre. |
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Registros recuperados : 1 | |
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