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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
16/02/2017 |
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Data da última atualização: |
16/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. |
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Afiliação: |
ADNA P. MASSARIOLI, UNESP; FERNANDA F. JULIANO, UNESP; ROSEANE CAVALCANTI DOS SANTOS, CNPA; SEVERINO M. ALENCAR, UNESP. |
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Título: |
Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
IN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais... |
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Idioma: |
Inglês |
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Conteúdo: |
Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenolic acids, Oavonoids and stilbenes have been already identified in peanut seeds which showed effective antiox idant activity in several in vitro assays. The extraction process to recovery phenolic compounds from p1ants materiais is an important step to study these compounds and it is necessary to be optimized. The response surface methodology (RSM) is a too1 for optimization of analytical methods based on statistical interpretation that indicates the interaction between variables. There is a lack of study on extraction of phenolic compounds from peanuts seeds, thus, in the presem study, the extraction of phenolic compounds with antioxidant activity was optimized using RSM from two divergent peanut genotypes (BR I, upright and earliness, and LViPE-06, runner and late cycle), from the Brazilian Agricultural Research Corporation (EMBRAPA), Campina Grande, PB, Brazi!. |
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Palavras-Chave: |
Ácido fenólico; Rachis hypogaea L. |
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Thesagro: |
Amendoim; Antioxidante; Composto fenólico; Planta oleaginosa. |
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Thesaurus Nal: |
Antioxidants; Phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155889/1/Optimization-of-phenolic-compounds.pdf
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Marc: |
LEADER 01841nam a2200241 a 4500
001 2064479
005 2017-02-16
008 2016 bl uuuu u00u1 u #d
100 1 $aMASSARIOLI, A. P.
245 $aOptimization of phenolic compounds extraction from peanuts seeds using response surface methodology.$h[electronic resource]
260 $aIN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais...$c2016
520 $aPeanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenolic acids, Oavonoids and stilbenes have been already identified in peanut seeds which showed effective antiox idant activity in several in vitro assays. The extraction process to recovery phenolic compounds from p1ants materiais is an important step to study these compounds and it is necessary to be optimized. The response surface methodology (RSM) is a too1 for optimization of analytical methods based on statistical interpretation that indicates the interaction between variables. There is a lack of study on extraction of phenolic compounds from peanuts seeds, thus, in the presem study, the extraction of phenolic compounds with antioxidant activity was optimized using RSM from two divergent peanut genotypes (BR I, upright and earliness, and LViPE-06, runner and late cycle), from the Brazilian Agricultural Research Corporation (EMBRAPA), Campina Grande, PB, Brazi!.
650 $aAntioxidants
650 $aPhenolic compounds
650 $aAmendoim
650 $aAntioxidante
650 $aComposto fenólico
650 $aPlanta oleaginosa
653 $aÁcido fenólico
653 $aRachis hypogaea L
700 1 $aJULIANO, F. F.
700 1 $aSANTOS, R. C. dos
700 1 $aALENCAR, S. M.
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Registro original: |
Embrapa Algodão (CNPA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
22/11/2016 |
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Data da última atualização: |
27/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
FOLLMAN, H. D. M.; MARTINS, A. F.; NOBRE, T. M.; MELO, J. D. B.; CELLET, T. S. P.; VALDERRAMA, P.; CORREA, D. S.; MUNIZ, E. C.; OLIVEIRA JUNIOR, O. N. |
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Afiliação: |
JOANA DIAS BRESOLIN, CNPDIA; DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Extent of shielding by counterions determines the bactericidal activity of N,N,N,-trimethyl chitosan salts. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Carbohydrate polymers, [S. l.], v. 137, p. 418-425, 2016. |
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DOI: |
10.1016/j.carbpol.2015.10.083 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Quitosana. |
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Thesagro: |
Bactericida. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00756naa a2200241 a 4500
001 2056792
005 2018-07-27
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.carbpol.2015.10.083$2DOI
100 1 $aFOLLMAN, H. D. M.
245 $aExtent of shielding by counterions determines the bactericidal activity of N,N,N,-trimethyl chitosan salts.$h[electronic resource]
260 $c2016
650 $aBactericida
653 $aQuitosana
700 1 $aMARTINS, A. F.
700 1 $aNOBRE, T. M.
700 1 $aMELO, J. D. B.
700 1 $aCELLET, T. S. P.
700 1 $aVALDERRAMA, P.
700 1 $aCORREA, D. S.
700 1 $aMUNIZ, E. C.
700 1 $aOLIVEIRA JUNIOR, O. N.
773 $tCarbohydrate polymers, [S. l.]$gv. 137, p. 418-425, 2016.
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Embrapa Instrumentação (CNPDIA) |
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