| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
05/01/2017 |
|
Data da última atualização: |
10/04/2024 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. |
|
Afiliação: |
Maria da Conceição Prudêncio Dutra, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Joyce Fagundes de Souza, Enology Laboratory, Embrapa Semiarid, Petrolina-PE, Brazil; Ayrlan Oliveira Costa, Enology Laboratory, Embrapa Semiarid, Petrolina-PE, Brazil; Sabrina de Freitas Santos, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Antonio Mendes de Souza Nascimento, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria do Socorro Linhares, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
|
Título: |
Evaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
|
Páginas: |
p. 46. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The predominant grapes in the São Francisco Valley (SFV) are from European origin (Vitis Vinífera L.). According to Pereira (2011) the tropical viticulture developed in this region differs from the traditional areas due to the capacity of a vine to produce more than one crop per year. Chenin Blanc is one of the main cultivar used to elaborate white wines, presenting a good adaptation to the soils and climatic conditions of the SFV area, and typical characteristics in the region. Climate changes according to the years and can influence wine characteristics (PEYNAUD, 1997). In this way, to evaluate effects of different vintages on physical-chemical characteristics of Chenin Blanc white tropical wines from SFV, this study was carried out. Wines used in this study were laborated by traditional process to obtain dry white wines (PEYNAUD, 1997), at Embrapa Semi-arid, evaluating two seasons, the first one in July 2014 and the second one in September 2015. Vines were planted in a partner winery, cultivated in pergola, grafted onto IAC 572, and drip irrigated, in Santa Maria da Boa Vista, Pernambuco state, Brazil. |
|
Palavras-Chave: |
Vale do São francisco; Vinho Chenin Blanck. |
|
Thesagro: |
Uva; Vinho. |
|
Thesaurus Nal: |
Grapes. |
|
Categoria do assunto: |
--
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152834/1/Giuliano-p46-Book-of-Abstracts-ISTW-2016.pdf
|
|
Marc: |
LEADER 01970nam a2200253 a 4500
001 2060507
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aEvaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 46.
520 $aThe predominant grapes in the São Francisco Valley (SFV) are from European origin (Vitis Vinífera L.). According to Pereira (2011) the tropical viticulture developed in this region differs from the traditional areas due to the capacity of a vine to produce more than one crop per year. Chenin Blanc is one of the main cultivar used to elaborate white wines, presenting a good adaptation to the soils and climatic conditions of the SFV area, and typical characteristics in the region. Climate changes according to the years and can influence wine characteristics (PEYNAUD, 1997). In this way, to evaluate effects of different vintages on physical-chemical characteristics of Chenin Blanc white tropical wines from SFV, this study was carried out. Wines used in this study were laborated by traditional process to obtain dry white wines (PEYNAUD, 1997), at Embrapa Semi-arid, evaluating two seasons, the first one in July 2014 and the second one in September 2015. Vines were planted in a partner winery, cultivated in pergola, grafted onto IAC 572, and drip irrigated, in Santa Maria da Boa Vista, Pernambuco state, Brazil.
650 $aGrapes
650 $aUva
650 $aVinho
653 $aVale do São francisco
653 $aVinho Chenin Blanck
700 1 $aSOUZA, J. F.
700 1 $aCOSTA, A. O.
700 1 $aSANTOS, S. de F.
700 1 $aNASCIMENTO, A. M. de S.
700 1 $aLINHARES, M. do S.
700 1 $aPEREIRA, G. E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. Evaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 46.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
