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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
COSTA, G. J.; PEREIRA, G. E. |
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Afiliação: |
Gunther J. Costa, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Preliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 33. |
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Idioma: |
Inglês |
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Conteúdo: |
In the current contemporary world scene, the science, technology and innovation are key elements for economic and social growth and democratization of opportunities of a nation. The Brazilian wine sector, especially the Sao Francisco Valley, has been increasing its role as agent in regional development and national agribusiness which, despite the challenges of typicality and uniqueness of the tropical viticulture practiced in the region, combined with increasing competition in their markets, also plays an important role by reducing social and economic inequality between the regions of Brazil. |
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Palavras-Chave: |
Competividade; Indústria Vitivinícola; Vale do São Francisco. |
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Thesagro: |
Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152793/1/Giuliano-p33-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01288nam a2200205 a 4500
001 2060223
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aCOSTA, G. J.
245 $aPreliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 33.
520 $aIn the current contemporary world scene, the science, technology and innovation are key elements for economic and social growth and democratization of opportunities of a nation. The Brazilian wine sector, especially the Sao Francisco Valley, has been increasing its role as agent in regional development and national agribusiness which, despite the challenges of typicality and uniqueness of the tropical viticulture practiced in the region, combined with increasing competition in their markets, also plays an important role by reducing social and economic inequality between the regions of Brazil.
650 $aGrapes
650 $aUva
650 $aVinho
653 $aCompetividade
653 $aIndústria Vitivinícola
653 $aVale do São Francisco
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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