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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. |
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Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; Ayrlan Costa, Graduate Student, IF Sertão, Petrolina - PE; Joyce Souza, Master Student, University of Bahia Estate/Embrapa, Juazeiro-BA; Maria Linhares, Graduate Student, IF Sertão, Petrolina-PE; Sabrina Santos, Master Student, University of Bahia Estate/Embrapa, Juazeiro-BA; Maria Prudêncio, Master Student, University of Bahia Estate/Embrapa, Juazeiro-BA; Antônio Nascimento, Master Student, University of Bahia Estate/Embrapa. Juazeiro-BA, Brazil. |
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Título: |
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
P. 25. |
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Idioma: |
Inglês |
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Conteúdo: |
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines to be produced throughout the year. In this region, grapes are harvested according to the enologist demand and wines have been elaborated differently in many seasons, showing typical characteristics according to the month of the year. A specific characteristic of the grape bunches produced in the SFV have pointed to different visual presentation, as compared to bunches produced in other regions. Bunches stems have been harvested green, even in different seasons, as compared to other regions, where bunches have lignification and brown top. |
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Palavras-Chave: |
Brasil; Produção de vinho; Vinho tropical; Vitivinicultura. |
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Thesagro: |
Uva; VINHO; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152789/1/Giuliano-p25-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01609nam a2200289 a 4500
001 2060202
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aPEREIRA, G. E.
245 $aEffects of different winemaking processes on enological characteristics of tropical wines in Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $aP. 25.
520 $aTropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines to be produced throughout the year. In this region, grapes are harvested according to the enologist demand and wines have been elaborated differently in many seasons, showing typical characteristics according to the month of the year. A specific characteristic of the grape bunches produced in the SFV have pointed to different visual presentation, as compared to bunches produced in other regions. Bunches stems have been harvested green, even in different seasons, as compared to other regions, where bunches have lignification and brown top.
650 $aGrapes
650 $aUva
650 $aVINHO
650 $aVitis Vinifera
653 $aBrasil
653 $aProdução de vinho
653 $aVinho tropical
653 $aVitivinicultura
700 1 $aCOSTA, A.
700 1 $aSOUZA, J.
700 1 $aLINHARES, M.
700 1 $aSANTOS, S.
700 1 $aPRUDÊNCIO, M.
700 1 $aNASCIMENTO, A.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. P. 25.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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